Beautiful Cakes From Start to Finish
White Chocolate Raspberry Lemon Tart. This tart is like Christmas morning, all the preparing, anticipation, excitement and then over in a day. Just like the sad feeling you got as a child when you realized you opened your last present, the same feeling rushes over me as I realize I’ve eaten the last piece. This tart is one of those desserts you look forward to and eat all your veggies for knowing the best is yet to come.
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VANILLA BEAN, BUTTER AND SUGAR, OH MY!!! The only thing better than a sugar cookie is a sugar cookie with fresh vanilla beans. And the only thing better than buttercream is buttercream mixed with vanilla curd. And the only thing better than these two things alone is putting them together to create the best Vanilla Curd Buttercream Sandwich Cookie!!!!
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Before I begin I just have to say…TGIF! Now I have two and half days (I start my weekend officially on Friday afternoon) to spend with my family playing outside and yes doing some yard work. But it is 82 degrees out, winter is in the rear view. No more snow, no more coats, no more ice!! What a relief it is when our 3 year old daughter asks to play outside we can just walk out the door rather then spend 10 minutes getting all suited up to stay warm first.
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What is it about the beloved maraschino cherry that makes everyone smile? When I was younger if I had to share a dessert (torturous) with my brother we would argue over the cherry. It swirls the bottom of endless cocktail glasses. And my 3 year old daughter loves to beg her grandfather for one whenever we visit. Is it the bright bejeweled red color that seems to glow? The sweet candy taste? The pop in your mouth when you take a bite? All of the above? What ever it is it’s the delicious main star of this brownie
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Butter Pecan – I remember being teased that “Butter Pecan” was for “old folks” when I named it as one of my favorite ice creams as a kid. I never really understood this, I mean who wouldn’t love butter and pecans together, it’s as American as apple pie. Not helping my case was the fact it was always my grandma and grandpa that would bring it over for dessert when they would come visit. But I stood my ground and to this day it’s still one of my favorite flavor combinations and not just because I’m getting older (lol).
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Chocolate Ganache + Dulce De Leche = HEAVEN!!!!
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My husband has a picky palette. So when he asked me to make this again for his family over Easter it was a compliment. This upscale desert is so fabulous that I have to give half away just so I won’t keep eating it. That’s one of the hazards of working from home, if there’s good food in the house I can’t stop myself.
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I get excited for Easter every year. Being in Michigan the winters tend to drag on and the landscape is quite dreary. But when Easter is around the corner that means Spring is on its way and with it all the vibrant colors I have really missed over the last months.
I’m happy to bring these cheery Easter cupcakes your way. They are colorful, simple and best of all you get to use many “ready made” items.
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