Brown Butter Madeline Sandwich Cookies. A new take on a french classic. Rich, creamy, brown butter buttercream sandwiched between two madeline cookies.
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Cashew Brown Sugar Shortbread
Cashew Brown Sugar Shortbread! So good! This is going to sound strange but I’m hoping there’s at least one other person out there who will get this. Here it is, I could eat brown sugar with a spoon. I love the moist texture, the molasses notes and the way it dissolves on my tongue almost instantly. I warned you, strange, I know. Not so strange though is putting it in a cookie to create a delicious caramel like blanket over buttery shortbread, salted and roasted cashews and milk chocolate chips. Mmmm, Mmmm, good!
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Maple Bacon Breakfast Cookie
Here it is folks! Oatmeal, currents, cinnamon, espresso, flaxseeds, chia seeds, almonds, chocolate, maple glaze and BACON all in one cookie. This is what I like to call the Maple Bacon Breakfast Cookie. This is breakfast food at its most decadent! The only question I have is, would it be weird to drink a cup of coffee with a cookie that already has espresso in it? Ahh, life’s choices can be so difficult, lol.
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Vanilla Curd Buttercream Sandwich Cookie
VANILLA BEAN, BUTTER AND SUGAR, OH MY!!! The only thing better than a sugar cookie is a sugar cookie with fresh vanilla beans. And the only thing better than buttercream is buttercream mixed with vanilla curd. And the only thing better than these two things alone is putting them together to create the best Vanilla Curd Buttercream Sandwich Cookie!!!!
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