The Sugar Coated Cottage

Beautiful Cakes From Start to Finish

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Pear Spice Cake with Dark Brown Sugar Buttercream

by Stacey 6 Comments

Pear Spice Cake with Dark Brown Sugar Buttercream. Layers of spice cake, caramelized pears and dark brown sugar buttercream. | thesugarcoatedcottage.com

Pear Spice Cake with Dark Brown Sugar Buttercream. Layers of spice cake, caramelized pears and dark brown sugar buttercream.

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Filed Under: Cakes/Cupcakes, Desserts, Uncategorized Tagged With: autumn, baked good, brown sugar, Buttercream, cake, caramelized pears, cinnamon, cupcake, Fall, layer cake, pears, spice cake

Banana Cake With Brown Sugar Buttercream

by Stacey 32 Comments

Banana Cake With Brown Sugar Swiss Meringue Buttercream!! Moist, delicious banana cake combined with my favorite, brown sugar swiss meringue buttercream. The best banana cake recipe and buttercream recipe you'll ever need. | thesugarcoatedcottage.com

Banana Cake With Brown Sugar Buttercream!! Moist, delicious banana cake combined with my favorite, brown sugar swiss meringue buttercream. …

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Filed Under: Cakes/Cupcakes, Desserts, Uncategorized Tagged With: baked good, banana, banana bread, banana cake, brown sugar, brown sugar buttercream, Buttercream, cake, caramel drip, dessert, recipe, swiss meringue, walnuts

Toasted Coconut Meringue Brownies

by Stacey 10 Comments

Dreamy Toasted Coconut Meringue Brownies! The only brownie recipe you need! Chocolatey, fudgey, chocolate chip studded brownie topped with a crisp, rich layer of brown sugar coconut meringue.

Dreamy Toasted Coconut Meringue Brownies! Chocolatey, fudgey, chocolate chip studded brownie topped with a crisp, rich layer of brown sugar coconut meringue.

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Filed Under: Brownies and Bars, Cookies, Desserts, Uncategorized Tagged With: baked goods, bar cookies, brown sugar, brownie, chocolate, coconut, Cookies, dessert, meringue, one pan, recipe, scotch

Cashew Brown Sugar Shortbread

by Stacey Leave a Comment

cashew brown sugar shortbread

Cashew Brown Sugar Shortbread! So good! This is going to sound strange but I’m hoping there’s at least one other person out there who will get this. Here it is, I could eat brown sugar with a spoon. I love the moist texture, the molasses notes and the way it dissolves on my tongue almost instantly. I warned you, strange, I know. Not so strange though is putting it in a cookie to create a delicious caramel like blanket over buttery shortbread, salted and roasted cashews and milk chocolate chips. Mmmm, Mmmm, good!

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Filed Under: Brownies and Bars, Cookies, Desserts, Treats, Uncategorized Tagged With: bake, bar cookie, brown sugar, cashew, cashews, chocolate, cookie, dessert, recipe, shortbread

head-shot-100 I believe that you can create beautiful cakes from start to finish with the right process. Check out more under "About Me".

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