Cashew Brown Sugar Shortbread! So good! This is going to sound strange but I’m hoping there’s at least one other person out there who will get this. Here it is, I could eat brown sugar with a spoon. I love the moist texture, the molasses notes and the way it dissolves on my tongue almost instantly. I warned you, strange, I know. Not so strange though is putting it in a cookie to create a delicious caramel like blanket over buttery shortbread, salted and roasted cashews and milk chocolate chips. Mmmm, Mmmm, good!

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