The Sugar Coated Cottage

Beautiful Cakes From Start to Finish

  • Home
  • About
    • Privacy Policy
  • Recipes
    • Beverages and Smoothies
    • Main Course
    • Salads
    • Desserts
      • Brownies and Bars
      • Cakes/Cupcakes
      • Cookies
      • Treats
  • Contact/Let’s Work Together
    • Portfolio
  • Behind The Food Blog
    • Blogging Resources
  • Shop

Fresh Blueberry Oatmeal Cookies

August 12, 2015 by Stacey 4 Comments

Blueberry Oatmeal Cookies

Fresh Blueberry Oatmeal Cookies. Warm comforting oatmeal cookies with fresh, plump, juicy, sweet blueberries.

[social_share]Yum

Ok, stop what your doing and go bake these cookies! Then eat them! Then sit back and ponder…”Why haven’t I had these awesome cookies before, where have they been hiding all my life? Are there anymore?” That’s what I did. Every now and then every cook, baker, food blogger, etc. has a moment, the moment when you know what your making isn’t as good as you thought, it’s BETTER! This cookie is one of those moments for me and now you!

Blueberry Oatmeal Cookies

I’ve always loved oatmeal cookies. I typically reserve them for fall, it’s not an official cold weather cookie but I think the warmth of cinnamon and the comforting fill of the oatmeal make me crave them as the weather gets cooler. But I had these plump beautiful blueberries calling my name and had an epiphany. Blueberries + Oatmeal Cookies…It was like a light bulb went off, a very bright light bulb.

Blueberry Oatmeal Cookies

 

[social_share]

This cookie has all the love and warmth of an oatmeal cookie with the addition of plump, juicy addition of fresh blueberries. Fresh Blueberry Oatmeal Cookies are lightly crunchy on the outside and have chewy oatmeal on the inside. As your enjoying the textures you’ll hit a sweet juicy blueberry that sets off the texture and the warmth of the cinnamon and the over all flavor.

Blueberry Oatmeal Cookies

[social_share]

I always used to think blueberry = muffins but no more. Now, blueberries = Fresh Blueberry Oatmeal Cookies.

Enjoy!

Stacey

 

Blueberry Oatmeal Cookies

Fresh Blueberry Oatmeal Cookies

The Sugar Coated Cottage
Fresh Blueberry Oatmeal Cookies. Warm comforting oatmeal cookies with fresh, plump, juicy, sweet blueberries.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 22 mins
Total Time 37 mins
Course Cookie
Servings 26 cookies

Ingredients
  

  • 3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/2 cup salted butter melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar + extra for sprinkling on top of cookies
  • 1 large egg
  • 3 tsp vanilla extract
  • 2 cups roll oats
  • 1 cup fresh blueberries

Instructions
 

  • Pre heat oven to 350 degrees F.
  • Line cookie sheets with parchment paper.
  • In bowl add the flour, baking soda and cinnamon, stir to mix and combine. Set aside.
  • In mixing bowl add the melted butter, sugars and mix well to combine.
  • Add egg and vanilla, mix well.
  • In small additions and mixer on low add the flour mixture and mix until just combine (do not over mix).
  • By hand fold in the oats until well combined. And then fold in the blueberries, gently to avoid a lot of breakage.
  • Scoop 1 1/2 Tbsp cookies onto prepared cookie sheet leaving 2 inches in between.
  • Bake for 10-12 minutes or until edges are golden brown and tops are light brown.
  • Immediately sprinkle tops with brown sugar.
  • Cool completely and enjoy!

Notes

If you do not have salted butter add 1/4 tsp salt to flour mixture.
Tried this recipe?Let us know how it was!

Filed Under: Cookies, Desserts, Uncategorized Tagged With: bake, baked goods, blueberries, blueberry muffin, cookie, oatmeal, oatmeal cookie, recipe

« Lemon Chiffon Strawberry Cloud Cakes
Orange Scented Cupcakes »

Optin Form

Comments

  1. Ivy says

    December 1, 2016 at 1:13 pm

    I made these and they turned out absolutely delicious.
    I did add 3 tablespoons of buttermilk and 3 tablespoons of a seed mix. Otherwise a great recipe thank you?

    Reply
    • Stacey says

      December 1, 2016 at 7:57 pm

      Hi Ivy! I’m so glad you took the time to let me know, thank you. This is one of my favorite cookies, I’m so glad you liked them to 🙂 . Take care.

      Reply
  2. Brook says

    July 27, 2019 at 2:32 pm

    4 stars
    Delish!!!! Thanks!

    Reply
    • Stacey says

      July 31, 2019 at 6:59 pm

      Hi Brook! Thanks so much 🙂 Take care.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

head-shot-100 I believe that you can create beautiful cakes from start to finish with the right process. Check out more under "About Me".

Recent Posts

  • Apple Spice Bundt Cake (Cream Cheese Filling and Dulce De Leche Glaze)
  • Banoffee Cake
  • How To Make Cakesicles
  • Peanut Butter Chocolate Ice Cream Cake
  • 4th of July Red Velvet Cheesecake Cake
Foodista Food Blog of the Day Badge

Archives

Categories

Follow us:

  • Facebook
  • Instagram
  • Pinterest

Optin Form

Copyright © 2020 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.