Beautiful Cakes From Start to Finish
Stone Fruit and Berry Summer Salad with Balsamic Blackberry Vinaigrette. The salad you’ve been waiting for this summer! Peaches, nectarines, blackberries, cherries, herbs, roasted pepitas, toasty bread, cucumbers and gorgonzola. All drizzled with a generous serving of Balsamic Blackberry Vinaigrette dressing.
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Heirloom Tomato and Radish Salad. Fresh colorful Heirloom Tomatoes and a delightful array of crunchy, bity, radishes enrobed in a citrus vinegarette.
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Simple Lemony Shrimp Salad. Plump shrimp and diced crunchy celery all enrobed in a bright lemony dressing.
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Ginger Shrimp Mango Salad With Satay Dressing. A wonderful mix of vibrant Thai flavors make this salad super flavorful, satisfying and filling.
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Well as you can see from my last two posts I may have indulged a bit too much but can you blame me? Now its time to get back to some clean eating. In an effort to balance out my carb intake I made this delicious Coconut Curry Shrimp On Bean Sprouts. I have to admit I was a bit nervous. Thai is one of my absolute favorite cuisines and my favorite part of eating thai food are the sauces. I would usually sop up every last bit with white steamed rice. Pure comfort food in my book! So did I really want to take the chance of making something so comforting to me low carb?
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Today is filled with fond memories of a fun weekend with the family, great weather and great food. Seem’s like only 5 minutes ago I was wishing everyone a TGIF and now we’re here again on Monday. Wow how fast the weekend flies by. To celebrate the wonderful spring weather (and to balance out the sinful Peanut Butter Chocolate Pie I’ve been eating since Friday) I made a Shrimp Lime Slaw Tostada on a sprouted tortilla.
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