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Shrimp Lime Slaw Tostada

by Stacey Leave a Comment

shrimp-lime-slaw-tostada

Today is filled with fond memories of a fun weekend with the family, great weather and great food. Seem’s like only 5 minutes ago I was wishing everyone a TGIF and now we’re here again on Monday. Wow how fast the weekend flies by. To celebrate the wonderful spring weather (and to balance out the sinful Peanut Butter Chocolate Pie I’ve been eating since Friday) I made a Shrimp Lime Slaw Tostada on a sprouted tortilla.

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Filed Under: Main Course, Uncategorized Tagged With: avocado, cilantro, clean eating, dinner, garlic, healthy, jalapeño, lime, Lime Slaw, recipe, Shrimp, sprouted, sprouted tortilla, Tostada

Grapefruit Fennel Cilantro Salad

by Stacey Leave a Comment

Until a few years ago the only way I knew to eat a grapefruit was to cut it in half, sprinkle it with sugar and dive into each juicy section one by one. Then I saw a clip from Martha Stewart on how to segment citrus fruit. This opened a whole new realm of possibilities with Grapefruit. As many of you may have experienced the peel and pith can be unforgivingly bitter and the skin tough and stringy. By segmenting the fruit you are removing the peel, pith and skin. You are then only left with glistening fruit wedges.

grapefruit fennel avocado cilantro salad

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Filed Under: Salads Tagged With: avocado, cilantro, fennel, grapefruit, lime, salad

head-shot-100 I believe that you can create beautiful cakes from start to finish with the right process. Check out more under "About Me".

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