Beautiful Cakes From Start to Finish
White Chocolate Raspberry Lemon Tart. This tart is like Christmas morning, all the preparing, anticipation, excitement and then over in a day. Just like the sad feeling you got as a child when you realized you opened your last present, the same feeling rushes over me as I realize I’ve eaten the last piece. This tart is one of those desserts you look forward to and eat all your veggies for knowing the best is yet to come.
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VANILLA BEAN, BUTTER AND SUGAR, OH MY!!! The only thing better than a sugar cookie is a sugar cookie with fresh vanilla beans. And the only thing better than buttercream is buttercream mixed with vanilla curd. And the only thing better than these two things alone is putting them together to create the best Vanilla Curd Buttercream Sandwich Cookie!!!!
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Chocolate Ganache + Dulce De Leche = HEAVEN!!!!
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My husband has a picky palette. So when he asked me to make this again for his family over Easter it was a compliment. This upscale desert is so fabulous that I have to give half away just so I won’t keep eating it. That’s one of the hazards of working from home, if there’s good food in the house I can’t stop myself.
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I get excited for Easter every year. Being in Michigan the winters tend to drag on and the landscape is quite dreary. But when Easter is around the corner that means Spring is on its way and with it all the vibrant colors I have really missed over the last months.
I’m happy to bring these cheery Easter cupcakes your way. They are colorful, simple and best of all you get to use many “ready made” items.
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