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Salted Cashew Raspberry Cream Pops

by Stacey 20 Comments

Salted Cashew Raspberry Cream Pops

Salted Cashew Raspberry Cream Pops. Creamy raspberry vanilla bean ice cream, dipped in smooth chocolate and sprinkled in salted cashews and raspberries.

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My favorite ice cream sundae is… you guessed it… vanilla bean ice cream with smashed raspberries and salted cashews. When I got the word that its #popsicleweek my brain immediately turned my favorite ice cream sundae into what is now my favorite popsicle, the Salted Cashew Raspberry Cream Pop!

Salted Cashew Raspberry Cream Pops

This popsicle has berries, vanilla, chocolate and nuts!! Everything to satisfy your summertime cravings. We start with vanilla bean ice cream, if you need a good recipe try this one. Mix in sweetened raspberries, but not too sweetened, we still want a little tartness. Then pour into popsicle molds and freeze. Once set dip in smooth, rich chocolate and sprinkle with salted crunchy cashews and freeze again to set.

Salted Cashew Raspberry Cream Pops

A few things to note: 1. When taking the popsicles out of mold you have to run them under warm water. Once you pull the pops from the mold lay on parchment and refreeze for 30 minutes. This will make certain they are frozen and firm before dipping in the chocolate. 2. The chocolate will start to soften the ice cream underneath immediately so moving quickly, dip, sprinkle with cashews, raspberries and lay in freezer to harden again.

Salted Cashew Raspberry Cream Pops

Happy Popsicle Week Everyone! Check out all the other great popsicle works of art here.

Enjoy!

Stacey

FORGOT TO PIN IT? Here you go. Thanks!

Salted Cashew Raspberry Cream Pops

Salted Cashew Raspberry Cream Pops

Salted Cashew Raspberry Cream Pops

Stacey Thimmes - The Sugar Coated Cottage
Salted Cashew Raspberry Cream Pops. Creamy raspberry vanilla bean ice cream, dipped in smooth chocolate and sprinkled in salted cashews and raspberries.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Servings 8 pops

Ingredients
  

  • 1 cup frozen raspberries
  • 1/4 cup sugar
  • 3 cups vanilla bean ice cream
  • 4 cups 2 bags chocolate chips chocolate
  • 2 Tbsp canola oil you can use vegetable
  • 1/2 -3/4 cups salted cashews
  • 1/2 cup frozen raspberries cut in pieces

Instructions
 

  • Popsicle molds with 8 cavities
  • RASPBERRIES:
  • Put raspberries and sugar in a medium sauce pan.
  • Bring to a simmer, simmer on low for 15-20 minutes or until sauce is thickened.
  • Cool completely.
  • ICE CREAM:
  • Bring 3 cups ice cream to a softened state.
  • Swirl in 3/4 cups of the completely cooled raspberry mixture.
  • POPSICLES:
  • Spoon ice cream mixture into popsicle molds.
  • Freeze over night.
  • DIPPING:
  • Working 4 popsicles at a time.
  • Remove popsicles from the molds, run them under warm water for 8-10 seconds.
  • Gently pull the popsicles from mold, lay on parchment and refreeze for 30 minutes.
  • Melt chocolate, only 2 cups for the first 4 popsicles + 1 Tbsp oil. Cool so it is NOT hot.
  • Dip the popsicle into the melted chocolate, quickly sprinkle with cashews and raspberries.
  • Place in the freezer to refreeze and firm up.
  • Repeat the process with the remaining popsicles.

Notes

1. Chocolate - put melted chocolate into a tall narrow (but wide enough for the popsicle) so you can coat the entire pop with one dip.
If dipping is intimidating you can easily drizzle the pops with melted chocolate and sprinkle with cashews and raspberries.
2. I work 4 pops at a time as chocolate will begin to cool. This way you can add more chocolate, melt as needed and begin again.
3. You will have chocolate left over.
Tried this recipe?Let us know how it was!

 

Filed Under: Desserts, Treats, Uncategorized Tagged With: #popsicleweek, cashews, chocolate, dessert, ice cream, no bake, popsicle, raspberry, salted, simple, vanilla bean

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Comments

  1. Cheyanne @ No Spoon Necessary says

    at

    5 stars
    These popsicles are absolutely marvelous, my dear! The hubs and I are obsessed with cashews! Legit, we can easily go through a big ole container of salted cashews in about 7 minutes if we aren’t careful.. it’s an expensive vice. Lol. Needless to say these pops are right up are alley!! Pinning to try! Cheers, friend!

    Reply
    • Stacey says

      at

      Hi Cheyanne! Thanks. OMG I could eat cashews all day long and you’re right they add up fast $$$ but so worth the splurge :-). Take care.

      Reply
  2. Kelsie | the itsy-bitsy kitchen says

    at

    These sound amazing, Stacey! Those salted cashews sound like the perfect addition :). This is summer dessert perfection!

    Reply
    • Stacey says

      at

      Thanks Kelsie! Crunchy cashews make everything better! Take care.

      Reply
  3. Charlotte says

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    Love the crunchy cashews on the outside! Always nice to have a little crunch with ice cream treats 🙂

    Reply
    • Stacey says

      at

      Hi Charlotte! I agree, that crunch with the creamy makes all the difference. Take care 🙂

      Reply
  4. Deepika|TheLoveOfCakes says

    at

    Just love them? They are such a soothing sight for my eyes? Love the addition of salted cashews! They sound relatively easy to prepare☺️Will be trying soon! Thanks for sharing Stacey ?☺️

    Reply
    • Stacey says

      at

      Hi Deepika! Thank you and agreed, the salted cashews are a must!! So glad you like these. Take care.

      Reply
  5. annie@ciaochowbambina says

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    5 stars
    Summertime cravings satisfied? Check! This sounds so good on this balmy summer day, my friend!

    Reply
    • Stacey says

      at

      Hi Annie! You are absolutely right, these would hit the spot today, so happy you like them. Take care.

      Reply
  6. Susan @ Culinary Envy says

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    Wow! It is very hot here today and your yummy looking Cream Pops would really hit the spot! Pinned.

    Reply
    • Stacey says

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      Thanks Susan! Thanks. These are perfect in super hot weather. Take care.

      Reply
  7. Katherine | Love In My Oven says

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    Stacey! I totally missed popsicle week, but I saw a number of pops “popping” up on Insta, and this one definitely stole the show. I love that combo of salty and sweet, and raspberries are pretty hard to beat. Yum! I’ve pinned this for later!! XO

    Reply
    • Stacey says

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      Hi Katherine! Thanks so much. Sweet and salty are hard to beat and Im a little obsessed with Raspberries myself. Take care.

      Reply
  8. Ashika | Gardening Foodie says

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    These look so pretty, I love chocolate coated icecream. There are such delicious flavours here. The combination must taste amazing!?

    Reply
    • Stacey says

      at

      Hi Ashika! Thanks so much! Me to, I love the snap and the crunch of the frozen chocolate. Take care.

      Reply
  9. Kathy @ Beyond the Chicken Coop says

    at

    5 stars
    Hooray for summer time and summer treats! These pops look great and I love that you were able to dip them in chocolate! I have a little fear of dipping frozen things into hot things!

    Reply
    • Stacey says

      at

      Hi Kathy! lol I understand your fear, you have to work in small batches or it can go south really fast 🙂 . Take care.

      Reply
  10. Pamela (BrooklynFarmGirl) says

    at

    SO beautiful and irresistible 🙂

    Reply
    • Stacey says

      at

      Hi Pamela! Thanks! These are definitely a keeper 😉 . Take care.

      Reply

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