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Peanut Butter Ripple Chocolate Chip Cookie Ice Cream Sandwiches

by Stacey 14 Comments

Peanut-Butter-Ripple-Chocolate-Chip-Cookie-Ice-Cream-Sandwiches

Peanut Butter Ripple Chocolate Chip Cookie Ice Cream Sandwiches. Smooth and creamy vanilla bean peanut butter ripple ice cream sandwiched between two of the best crispy edged, chewy centered chocolate chip cookies!!

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Peanut-Butter-Ripple-Chocolate-Chip-Cookie-Ice-Cream-Sandwiches

Ok, so the title, Peanut Butter Ripple Chocolate Chip Cookie Ice Cream Sandwiches, is a bit long. But have you ever had something so awesome that you can’t conceive leaving out one bit of it? You want to sing to the world all the components that make your latest favored recipe so damn good!! Of course “Damn Good” seems to sum things up here just fine but you know I can’t stop there.

Chocolate chip cookies are just the best. Not sure if it’s the crispy edges, the chewy center or the fact that I grew up on them but I can never get enough and can never turn one down. This chocolate chip cookie recipe is my favorite. I worked at it until I got the right texture and flavor. I like a flatter profiled cookie for an ice cream sandwich so it sits sort of flat, with the exception of the chocolate chip lumps and bumps of course. This isn’t a rule by any means just a strange quirk of mine.

Peanut-Butter-Ripple-Chocolate-Chip-Cookie-Ice-Cream-Sandwiches

Peanut-Butter-Ripple-Chocolate-Chip-Cookie-Ice-Cream-Sandwiches

I think the marriage of vanilla and peanut butter is under rated and this Peanut Butter Ripple Ice Cream proves that. The ice cream base is vanilla bean, you can never ever go wrong with vanilla bean anything. With in the layers of ice cream are drizzles of sweet, creamy peanut butter. Both of these flavors together enhance one another and make for a truly addicting ice cream flavor! Note: the pb ripple doesn’t actually get added to the ice cream until after it’s frozen. So you can use your favorite vanilla bean ice cream or if you are looking for a good recipe try this one.

If asked what my favorite ice cream is my answer would be, “one that is starting to melt”. I cannot really think of an ice cream flavor I don’t like but when we discuss ice cream and love I immediately think, melty. So that’s where I began when constructing these Peanut Butter Ripple Chocolate Chip Cookie Ice Cream Sandwiches. I left the ice cream out till it began to get soft and melty then gently scooped and sandwiched it between two of the best chocolate chip cookies.

Peanut-Butter-Ripple-Chocolate-Chip-Cookie-Ice-Cream-Sandwiches

The only clean way to eat an ice cream sandwich is straight out of the freezer. But whats the fun in that? I suggest doing just as I describe above, get the ice cream softened, sandwich it between two cookies and go to town. Just have some napkins handy. Some of the best desserts are the messy ones.

Enjoy!

Stacey

FORGOT TO PIN IT? Here’s your chance. Thanks.

Peanut-Butter-Ripple-Chocolate-Chip-Cookie-Ice-Cream-Sandwiches

Peanut-Butter-Ripple-Chocolate-Chip-Cookie-Ice-Cream-Sandwiches

Peanut Butter Ripple Chocolate Chip Cookie Ice Cream Sandwiches

Stacey Thimmes - The Sugar Coated Cottage
Peanut Butter Ripple Chocolate Chip Cookie Ice Cream Sandwiches.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 22 mins
Total Time 52 mins
Course Dessert
Servings 6 sandwiches

Ingredients
  

  • COOKIES:
  • 1/2 cup + 3 Tbsp all purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • pinch of salt
  • 1/4 cup butter at room temp
  • 1/4 cup + 2 Tbsp brown sugar
  • 2 Tbsp granulated sugar
  • 2 Tbsp egg beat one large egg and measure out 2 Tbsp
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • ICE CREAM:
  • 1.5 quarts vanilla bean ice cream
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar sifted

Instructions
 

  • COOKIES:
  • Pre-heat oven to 350 degrees F.
  • Line baking sheet with parchment, set aside.
  • Add all dry ingredients to medium bowl, stir to combine.
  • In the bowl of a mixer fitted with paddle attachment add the butter, cream for about 30 seconds or until light and fluffy.
  • Add in the sugars and mix to combine.
  • Add in the egg and vanilla, mix to combine.
  • With mixer on low add in the flour mixture in small batches.
  • With mixer on medium speed mix until well combined.
  • Fold in the chocolate chips.
  • Using standard cookie scoop, scoop the cookies onto prepared cookie sheet.
  • Bake for 11 minutes or until light golden brown.
  • Let cool completely.
  • ICE CREAM:
  • Let ice cream set out until softened (NOT melted).
  • In the mean time, heat the peanut butter in microwave for about 30 seconds to soften it.
  • Stir or whisk in the powdered sugar until completely combined.
  • Scoop out, horizontally, half the ice cream into a bowl, set aside.
  • With the ice cream that is in the container, drizzle half the peanut butter mixture over it.
  • Pour the remaining ice cream over the first layer and spread out evenly.
  • Drizzle the second half of the peanut butter mixture over the remaining ice cream.
  • Freeze until fully set.
  • ASSEMBLY:
  • Match up cookies as best you can based on similar sizes.
  • Flip over one of the cookies in the pair.
  • Add a scoop of ice cream
  • Top with second cookie and enjoy!

Notes

When ready to scoop out ice cream scoop downward so you get a good mixture of peanut butter and ice cream.
Cookie recipe makes about 12 cookies, this recipe can easily be doubled if needed.
Sandwiches can be made ahead of time, take out of freezer 5-10 minutes before serving.
Tried this recipe?Let us know how it was!

 

 

Filed Under: Cookies, Desserts, Treats, Uncategorized Tagged With: dessert, ice cream, ice cream sandwich, peanut butter, recipe, sandwich, simple, vanilla

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Comments

  1. Ashika | Gardening Foodie says

    at

    5 stars
    I love the way you flavoured the ice cream with peanut butter and served between choc chip cookies, even better.
    This is an amazing recipe. I cannot wait to try it. Definitely saving!!!?

    Reply
    • Stacey says

      at

      Hi Ashika! Thanks so much, the vanilla bean ice cream with pb is a huge favorite here. Enjoy! Take care.

      Reply
  2. Kathy @ Beyond the Chicken Coop says

    at

    5 stars
    Ice cream sandwiches are the best! I love eating them while swinging in the hammock….It just makes me feel like a kid again! This peanut butter ice cream would be a huge hit in my house!

    Reply
    • Stacey says

      at

      Hi Kathy! Agreed, they are one of my favorites to and the hammock would just make the experience that much better 😉 . Take care.

      Reply
  3. marti @fitwithheart says

    at

    those cookies look like perfection!

    Reply
    • Stacey says

      at

      Thanks Marti! So glad you like them 🙂 . Take care.

      Reply
  4. Kelsie | the itsy-bitsy kitchen says

    at

    WHOA, Stacey! Just whoa. This is basically my dream ice cream sandwich come to life. I mean come on! Peanut butter, chocolate, and ice cream? NEED IT!

    Reply
    • Stacey says

      at

      Hi Kelsie! So glad you like these ;-). Everyone needs these, they are the best! Take care.

      Reply
  5. annie@ciaochowbambina says

    at

    5 stars
    UMMMMM…. What are you doing to me?! I cannot handle these! And that second photo all but knocked me out of my chair! Your food has that effect on me! This is a winner!! Pinned!

    Reply
    • Stacey says

      at

      Hi Annie! If that is the reaction my second pic brought on then I am doing something right ;-). So glad you liked these, they hold a special place in my foodie heart. Take care.

      Reply
  6. Deepika|TheLoveOfCakes says

    at

    Wow! This is such a great recipe! Who wouldn’t love biting into that crunchy chocolate chip cookie and slurping on that peanut butter ice cream 😀 Love this 🙂

    Reply
    • Stacey says

      at

      Hi Deepika! You summed the experience up perfectly 🙂 ! Woman after my own foodie heart. Thank you. Take care.

      Reply
  7. marti @fitwithheart says

    at

    holy crap these look AMAZING! a soft chocolate cookie with vanilla ice cream is the key to my heart! can’t wait to try – thank you for sharing!

    Reply
    • Stacey says

      at

      Hi Marti! You’re welcome 🙂 and thank you! I have a feeling these could unlock a lot of hearts, lol. Take care.

      Reply

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head-shot-100 I believe that you can create beautiful cakes from start to finish with the right process. Check out more under "About Me".

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