COOKIES:

Pre-heat oven to 350 degrees F.

Line baking sheet with parchment, set aside.

Add all dry ingredients to medium bowl, stir to combine.

In the bowl of a mixer fitted with paddle attachment add the butter, cream for about 30 seconds or until light and fluffy.

Add in the sugars and mix to combine.

Add in the egg and vanilla, mix to combine.

With mixer on low add in the flour mixture in small batches.

With mixer on medium speed mix until well combined.

Fold in the chocolate chips.

Using standard cookie scoop, scoop the cookies onto prepared cookie sheet.

Bake for 11 minutes or until light golden brown.

Let cool completely.

ICE CREAM:

Let ice cream set out until softened (NOT melted).

In the mean time, heat the peanut butter in microwave for about 30 seconds to soften it.

Stir or whisk in the powdered sugar until completely combined.

Scoop out, horizontally, half the ice cream into a bowl, set aside.

With the ice cream that is in the container, drizzle half the peanut butter mixture over it.

Pour the remaining ice cream over the first layer and spread out evenly.

Drizzle the second half of the peanut butter mixture over the remaining ice cream.

Freeze until fully set.

ASSEMBLY:

Match up cookies as best you can based on similar sizes.

Flip over one of the cookies in the pair.

Add a scoop of ice cream

Top with second cookie and enjoy!