White Chocolate Blueberry Crumble Cups. Classic blueberry crumble inside of a creamy white chocolate cup. New take on a summer classic. [social_share/]Yum A few weeks back I made the Dark Chocolate Salted Caramallow Cups. I have to admit they have a special place in my heart. I love them so much I decided to make this version, the White Chocolate Blueberry Crumble Cups. In reality the only thing they have in common is the “cup”. All the ingredients are way different but they still remain simple and no bake which in this heat is a win win. First I started with creamy white chocolate which is a great base for the filling to come. Next I cooked down blueberries with a little sugar and flour. One note, I used frozen blueberries because as the warm up they release more juice which is what we want here. Covered with more white chocolate and sprinkled the tops with a graham cracker brown sugar mixture and a few blueberries.
The creamy white chocolate melts into the flavor of the sweet blueberries and is balanced with the little bit of crumb on top. These truly are a decadent, no bake, simple way to enjoy a blueberry classic in candy form.
Check out these links! These are some of the items I found helpful in the making of these White Chocolate Blueberry Crumble Cups.
Foil Baking Cups – I think these are sturdier for candy making and they peel off really nice without sticking.
Guittard White Chocolate – This is some of the smoothest, creamiest white chocolate ever!
Please note some of the links above are affiliate links which means if you purchase from the link I get a small commission. I use these products and stand behind them which is why I chose to tell you about them. Thank you for your support.
FORGOT TO PIN IT? Here you go! Thanks.
White Chocolate Blueberry Crumble Cups
- 12 oz white chocolate chips divided in half
- 1 cup blueberries more for garnish
- 1 Tbsp sugar
- 1 tsp flour
- 1/2 of one graham cracker
- 1 tsp brown sugar
- Line a muffin tray with 6 muffin cups. (I prefer the foil cups, they are sturdier)
- Melt 1/2 the white chocolate (6 oz)
- Evenly disperse the melted chocolate amongst the 6 cups.
- Now pick up the muffin tray and swirl it around so the melted chocolate climbs up the sides cups, do this about 12-15 times/swirls. This is creating the sides of your candy cups.
- Put in the freezer for 10 minutes.
- While the chocolate is setting, put the blueberries, granulated sugar and flour in small sauce pan.
- Cook over low heat until juices thicken stirring regularly.
- Remove from heat, let cool completely. (to speed this up you can transfer to bow and place in freezer, freeze 10 minutes, stir half way through.)
- Pull muffin tin and blueberries out of freezer and scoop blueberry mixture into each cup, about 1/2 Tbsp per cup.
- Freeze 10 minutes.
- Crush the graham cracker into fine crumb, mix in the brown sugar, set aside.
- Melt remaining white chocolate.
- Pull muffin tin from freezer, pour the remaining white chocolate over the cups evenly so all 6 cups get covered.
- Sprinkle with graham mixture and blueberries. Refrigerate until set, about 2 hours.
Pamela (BrooklynFarmGirl) says
This looks divine!
Hi Pamela! Thanks so much, they are special. Take care.
Ben Myhre says
This is my kind of desert. Beautiful and looks tasty.
Hi Ben! Thanks so much. They are definitely a crowd pleaser and super yummy! Take care.
Katherine | Love In My Oven says
These sound incredible, Stacey. I always seem to forget about white chocolate until I see someone using it and I’m reminded of just how delicious it is. A pairing with blueberries sounds just about perfect. I hope you had a great weekend!
Hi Katherine, I did have a good weekend, I hope you did as well. I sometimes forget about white chocolate to, its when I am thinking of a standard chocolate alternative it comes to mind. It really paired well with the blueberries. Take care.
Ruby & Cake says
Oh my word I think I need a batch or 22 of these in my life. That blueberry filling has me making emoji with heart eyes at my computer screen. GORGEOUS!
Hi Ruby! Thank you. The blueberry filling is everything!! Take care.
Aren’t these just fantastic!! Cute little treats :* We don’t find fresh blueberries so easily here..So these are just perfect for me! Can’t wait to try!
Hi Deepika, thanks! Little treats is the perfect way to describe them. So glad you like them. Take care.
Kelsie | the itsy-bitsy kitchen says
OK, I haven’t even tasted these yet but I already know they’re my new favorite treat. COME ON! You’re brilliant, my dear!
Thanks Kelsie! They are super special and delicious. Take care.
Thao @ In Good Flavor says
These are so cute, Stacey! The color contrast between the glossy blueberry filling and the white chocolate is stunning! Such a delicious combination of flavors too!
Hi Thao! Thank you. Blueberries give such a rich dark color, they are so beautiful. So glad you like these. Take care.
Ashika | Gardening Foodie says
These are such beautiful little treats. I love how easy it is to make as well. They will really make an impressive dessert after dinner. I absolutely love it!!!!?
Hi Ashika, thanks! They would be a great after dinner dessert. Take care.
Angela / Only Crumbs Remain says
Goodness, the lusciousness not to mention the colour of the blueberry filling looks amazing. Definitely love the idea of teaming it with a crumble topping too! Pinning.
Hi Angela, Thank you! The color gets me every time. Take care.
Kathy @ Beyond the Chicken Coop says
Oh my goodness! My blueberries need to be used in this recipe! These look so amazing and delicious! White chocolate blueberry crumble cups, here I come!
Hi Kathy! Thanks so much! You won’t be disappointed. Take care.
Jenny|The Baking Skillet says
Your pics are making me drool! These look so tasty and no need to even switch on the oven! Amazing.
Hi Jenny! Thank you! If you are drooling then my work here is done lol. Take care.