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Raspberry Tiramisu

by Stacey 14 Comments

Raspberry Tiramisu

Raspberry Tiramisu. Delicate lady fingers, raspberries and whipped cream make for a wonderfully delicious yet simple no bake dessert.

[social_share/]Yum

This past weekend we topped 90 degrees. Needless to say we were hot and sticky. However, none of us wanted to be inside. Of course I am always thinking about food and my mind started to drift towards dessert, no surprise there 🙂 . There was no way I was turning the oven on, the central air was already running consistently.

Raspberry Tiramisu

On my living room bookshelves I display my cook books. This may seem odd for some but I don’t read novels, I don’t want all our visitors to see my collection of “self help” books and I feel like my cook books are like old trusted friends. As I was looking at the binding of each book one started to shine, almost as if to say, “pick me”. Do your cook books talk to you to? Maybe I need more than self help books 😉 .  I smiled as I pulled the cook book out because I had won it on a blog give away from my friend Annie at Ciao Chow Bambina.

Raspberry Tiramisu

The cookbook, “Healthy Family Classics” is great collection of family and kid friendly recipes. Annie developed this super scrumptious Tiramisu For Tots. Its the very one I am presenting today as Raspberry Tiramisu. I remember when I first saw this tiramisu on Ciao Chow Bambina, I was thrilled to see a coffee alternative to Tiramisu. Nothing against coffee but I’m the only one in my immediate family that loves it.

The first layer calls for each lady finger to get rolled into raspberry jam, then arranged as the first layer in the pan. That layer is then covered in a fluffy cool blanket of whipped cream, chocolate shavings and fresh raspberries. But you know what the best part of tiramisu is? There’s a second layer!! Just repeat the first layer of raspberry jam rolled lady fingers, more whipped cream, more chocolate shavings, more fresh raspberries and we’re in business! Refrigerate.

Now I have a confession to make. I followed this recipe to the letter but I tend to be a little heavy handed when it comes to the whipped cream. I ended up needing to make more to fully cover the top layer. What can I say, I have no restraint when it comes to whipped cream.

Raspberry Tiramisu

Thank you to Annie and Ciao Chow Bambina for such a wonderful recipe that was the perfect end to our hot summer weekend!!

Enjoy!

Stacey

FORGOT TO PIN IT? Here’s your chance. Thanks!

Raspberry Tiramisu

Raspberry Tiramisu

Raspberry Tiramisu

Recipe courtesy of Ciao Chow Bambina
Raspberry Tiramisu. Delicate lady fingers, raspberries and whipped cream make for a wonderfully delicious yet simple no bake dessert.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Servings 9 servings

Ingredients
  

  • â…” cup heavy whipping cream more if you're heavy handed with the whip like me
  • 1 tsp. vanilla extract
  • ½ cup seedless red raspberry jam
  • 30 plain ladyfingers
  • 8 oz. raspberries
  • 2 oz. semi-sweet chocolate shavings

Instructions
 

  • In bowl of mixer add the heavy cream and vanilla. Whisk until stiff peaks form. Cover and place in refrigerator.
  • Place jam in pie plate and microwave on HIGH 1 minute, or until melted.
  • Soak 15 ladyfingers in jam, rotating to coat each side.
  • Place ladyfingers side-by-side to cover bottom of 8x8-inch baking dish.
  • Top with ½ whipped cream and smooth with spatula.
  • Top with ½ raspberries and ½ chocolate shavings.
  • Repeat with second layer of ladyfingers, whipped cream, raspberries and chocolate shavings.
  • Cover and refrigerate 15 minutes before serving.

Notes

This can be made the day before.
Tried this recipe?Let us know how it was!

 

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Filed Under: Brownies and Bars, Cakes/Cupcakes, Desserts, Treats, Uncategorized Tagged With: chocolate, dessert, gourmet, lady fingers, no bake, raspberry, simple, tiramisu, whipped cream

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Comments

  1. annie@ciaochowbambina says

    at

    5 stars
    Wow! I feel so honored(!) and even happier that you enjoyed it! Your pictures are gorgeous, my friend! You have me craving a big piece, right now!! Thank you for sharing my recipe – it’s time I make it again! Pinned and shared and all the good stuff! xo

    Reply
    • Stacey says

      at

      Hi Annie! The honor was all mine. Thanks for such a good recipe and agreeing to let me post it 😉 . It was a joy to eat and photograph, those flavors all together are everything!

      Reply
  2. Kelsie | the itsy-bitsy kitchen says

    at

    This is such a gorgeous dessert! I love the addition of raspberries. It sounds so light but so decadent at the same time 🙂

    Reply
    • Stacey says

      at

      Hi Kelsie! Agreed, all that pillowy whipped cream and fresh raspberries are a real treat! Take care.

      Reply
  3. Bethany says

    at

    This is such a pretty dessert! And it looks yummy, too!

    Reply
    • Stacey says

      at

      Hi Bethany! Thank you. Its super yummy, I wish I had a piece right now in fact 😉 . Take care.

      Reply
  4. Deepika Katyal says

    at

    This looks delicious Stacey ?? The pictures are such a great sight for the eyes in this heat ?

    Reply
    • Stacey says

      at

      Thanks Deepika! Its super good, so glad you like it :-). Take care.

      Reply
  5. Kathy @ Beyond the Chicken Coop says

    at

    5 stars
    I love Annie’s web site! That book looks fantastic and so does this tiramisu! We have come nowhere near 90 degrees yet. In fact, I’ve had to wear a sweatshirt the last couple of days. When my raspberries come on (usually in July) I will be making this recipe! 🙂

    Reply
    • Stacey says

      at

      Hi Kathy! A sweatshirt? So glad to be out of that phase for now 😉 . I love Annies site to, so many beautiful photos and delicious recipes. Take care.

      Reply
  6. Agness of Run Agness Run says

    at

    Yum! I could eat this tiramisu every day! I’ll give it a try, Stacey!

    Reply
    • Stacey says

      at

      Hi Agness! Me too, its a favorite. Take care.

      Reply
  7. Pamela (BrooklynFarmGirl) says

    at

    I love everything about this tiramisu,it’s so perfect! 🙂

    Reply
    • Stacey says

      at

      Hi Pamela! So glad you like it, its so good!! Take care.

      Reply

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head-shot-100 I believe that you can create beautiful cakes from start to finish with the right process. Check out more under "About Me".

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