Ingredients
Method
- In bowl of mixer add the heavy cream and vanilla. Whisk until stiff peaks form. Cover and place in refrigerator.
- Place jam in pie plate and microwave on HIGH 1 minute, or until melted.
- Soak 15 ladyfingers in jam, rotating to coat each side.
- Place ladyfingers side-by-side to cover bottom of 8x8-inch baking dish.
- Top with ½ whipped cream and smooth with spatula.
- Top with ½ raspberries and ½ chocolate shavings.
- Repeat with second layer of ladyfingers, whipped cream, raspberries and chocolate shavings.
- Cover and refrigerate 15 minutes before serving.
Notes
This can be made the day before.
