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Easy 3 Ingredient Creamy Peanut Butter Truffles

by Stacey 8 Comments

Easy 3 Ingredient Creamy Peanut Butter Truffles. The easiest 3 ingredient truffle recipe you'll ever make.| thesugarcoatedcottage.com

Easy 3 Ingredient Creamy Peanut Butter Truffles. The easiest 3 ingredient truffle recipe you’ll ever make.

Happy Saturday! I hope you have lots of lovely plans for the weekend, maybe some eating, drinking, baking, cooking, outdooring, etc. No matter what you do your plans definitely need to include these Easy 3 Ingredient Creamy Peanut Butter Truffles. The can be whipped up with just a few ingredients and are the perfect addition to any plans you may have.

Easy 3 Ingredient Creamy Peanut Butter Truffles. The easiest 3 ingredient truffle recipe you'll ever make.| thesugarcoatedcottage.com

Easy 3 Ingredient Creamy Peanut Butter Truffles. The easiest 3 ingredient truffle recipe you'll ever make.| thesugarcoatedcottage.com

My last post was this amazing and super delicious cake that included pb ganache. I was lucky enough to have made too much and pb ganache does not ever get wasted or taken for granted in this house. Hence these sweet, easy, little rich and creamy peanut butter truffles. I can’t think of a better ingredient to take us into fall. Peanut butter has no season, its great all year round and is loved by all.

Easy 3 Ingredient Creamy Peanut Butter Truffles. The easiest 3 ingredient truffle recipe you'll ever make.| thesugarcoatedcottage.com

So lets get to it! You are going to melt your good quality white chocolate, add the peanut butter, stir until completely mixed. Refrigerate until completely chilled. Scoop and roll in sprinkles. The last step and most important, eat them!!

One note – These are a very creamy truffle, they are very sensitive to temperature because of peanut butters high fat content and because they are not dipped in chocolate they start to soften fast. You just need to keep them refrigerated until ready to serve.

Have a wonderful weekend! Chat next week.

Enjoy!

Stacey

Here are some of the products that helped me make these Easy 3 Ingredient Creamy Peanut Butter Truffles.

Guittard White Chocolate – Super creamy and delicious. Super quality.

Jiff Creamy Peanut Butter – I would stick with a peanut butter that stays emulsified for this recipe (no floating oil varieties). I hate to sound a like a commercial but I like the peanutty flavor of Jiff the best for recipes and the little hint of salt.

Small Scoop – This was helpful in getting a more uniformed scoop for each truffle. Amazon sells them in a set, I used the smallest with the red handle.

Wilton Chocolate Jimmies – This is what I used to garnish the truffles with, they have a nice chocolate flavor that blended well with the truffle itself.

Please note some of the links above are affiliate links which means if you purchase from the link I get a small commission. I use these products and stand behind them which is why I chose to tell you about them. Thank you for your support.

FORGOT TO PIN IT? Here it is! Thanks.
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Easy 3 Ingredient Creamy Peanut Butter Truffles. The easiest 3 ingredient truffle recipe you'll ever make.| thesugarcoatedcottage.com

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Easy 3 Ingredient Creamy Peanut Butter Truffles. The easiest 3 ingredient truffle recipe you'll ever make.| thesugarcoatedcottage.com

Easy 3 Ingredient Creamy Peanut Butter Truffles

Stacey Thimmes - The Sugar Coated Cottage
Easy 3 Ingredient Creamy Peanut Butter Truffles. The easiest 3 ingredient truffle recipe you'll ever make.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine Truffles
Servings 20 -25 truffles

Ingredients
  

  • 10 ounces creamy peanut butter I used Jiff
  • 7 ounces white chocolate
  • 1/3 cup chocolate jimmies chocolate sprinkles

Instructions
 

  • Prepare a cookie sheet, line with parchment, set aside.
  • Pour sprinkles in a shallow bowl, set aside.
  • Melt white chocolate, stir with spatula to make sure its smooth and creamy. (I did the melting in the microwave).
  • Add in the peanut butter to the warm white chocolate. Stir to completely combine.
  • Let set until room temp., then refrigerate until completely chilled.
  • Using small scoop, scoop out your truffles, roll each between palms into ball shape.*
  • Then immediately roll them in chocolate jimmies. Set on parchment lined cookie sheet.
  • Repeat until done. Refrigerate until ready to serve.

Notes

When rolling out truffles you will need to work in small batches, washing hands in between and rinsing them in cold water. The cooler your hands the less the pb melts.
If pb is getting too soft, put mixture back into fridge for 10-20 minutes then pick up where you left off.
Tried this recipe?Let us know how it was!

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Filed Under: Desserts, Treats, Uncategorized Tagged With: 3 ingredient, candy, chocolate jimmies, easy, ganache, no bake, peanut butter, peanut butter truffles, sprinkles

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Comments

  1. Thao @ In Good Flavor says

    at

    I am all for 3-ingredients! This peanut butter/white chocolate combo is luscious! I will sneaking into the fridge all day for these!

    Reply
    • Stacey says

      at

      Hi Thao! Exactly, every time I opened the fridge there were a few missing from either myself or the hubby 🙂 . Enjoy! Take care.

      Reply
  2. Ashika | Gardening Foodie says

    at

    5 stars
    SERIOUSLY 10 MINUTES!!! To make these divine treats. I love it. I am a fan of baking and cooking using peanut butter, and this is an amazing recipe. I cannot wait to try it.
    Have a great week Stacey!

    Reply
    • Stacey says

      at

      Hi Ashika! Thanks. These little treats are so yummy! PB is always a winner. Take care.

      Reply
  3. Kelsie | the itsy-bitsy kitchen says

    at

    Stacey, these wouldn’t last five minutes in my house. SO GOOD! I’m swooning.

    Reply
    • Stacey says

      at

      Hi Kelsie! I hear ya! They didn’t last long here either 😉 . Thank you. Take care.

      Reply
  4. Deepika|TheLoveOfCakes says

    at

    These truffles look so creamy and yummy!! I am afraid, I would eat half of the ganache while rolling them out 😀

    Reply
    • Stacey says

      at

      Hi Deepika! Thank you! I definitely kept “taste testing” as I was making these. Take care.

      Reply

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head-shot-100 I believe that you can create beautiful cakes from start to finish with the right process. Check out more under "About Me".

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