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Easy 3 Ingredient Creamy Peanut Butter Truffles. The easiest 3 ingredient truffle recipe you'll ever make.| thesugarcoatedcottage.com
Stacey Thimmes - The Sugar Coated Cottage

Easy 3 Ingredient Creamy Peanut Butter Truffles

5 from 1 vote
Easy 3 Ingredient Creamy Peanut Butter Truffles. The easiest 3 ingredient truffle recipe you'll ever make.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20 -25 truffles
Course: Dessert
Cuisine: Truffles
Ingredients Method Notes

Ingredients
  

  • 10 ounces creamy peanut butter I used Jiff
  • 7 ounces white chocolate
  • 1/3 cup chocolate jimmies chocolate sprinkles

Method
 

  1. Prepare a cookie sheet, line with parchment, set aside.
  2. Pour sprinkles in a shallow bowl, set aside.
  3. Melt white chocolate, stir with spatula to make sure its smooth and creamy. (I did the melting in the microwave).
  4. Add in the peanut butter to the warm white chocolate. Stir to completely combine.
  5. Let set until room temp., then refrigerate until completely chilled.
  6. Using small scoop, scoop out your truffles, roll each between palms into ball shape.*
  7. Then immediately roll them in chocolate jimmies. Set on parchment lined cookie sheet.
  8. Repeat until done. Refrigerate until ready to serve.

Notes

When rolling out truffles you will need to work in small batches, washing hands in between and rinsing them in cold water. The cooler your hands the less the pb melts.
If pb is getting too soft, put mixture back into fridge for 10-20 minutes then pick up where you left off.

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