Cherries soaked in a brandy mixture then folded into a simple no churn ice cream base. Simple, classy and sophisticated.
Oh my the 4th of July and done and gone. Though I am sad to see it go I’m also excited because that means it is the Summer Festival Blog Hop put together by my talented blogger friend Kendra from Joy In Our Home. I was excited to be invited to join in the fun with 24 other bloggers as the hop includes everything from Vignettes, Front Porches, Recipes, Tablescapes and Mantels. All of my favorite things ;-).
My contribution is this Drunkin’ Cherry No Churn Ice Cream!! This ice cream is a bit adult, a bit sophisticated, super easy and most of all D-E-L-I-C-I-O-U-S!! But just how simple is it? Read on…
The Simple Steps:
- Slice fresh cherries in half, place in a bowl of sugar, brandy and a little lemon. Let soak 24 – 72 hours.
- Whipped your heavy cream into whipped cream, fold in your sweetened condensed milk and vanilla.
- Drain the cherries but reserve the juice for drizzling.
- Fold cherries into the ice cream base and freeze.
- Serve up and drizzle with remaining brandy liquid.
Enjoy this Drunkin’ Cherry No Churn Ice Cream on the deck at your next cookout or after dinner. And be sure to check out Love In My Oven and Countryside Cravings for more delicious summertime recipes. To see all the other beautiful offerings scroll down below and click on the links!!
Enjoy!
Stacey
Vignettes on Monday
Joy In Our Home | The Painted Hinge | Honey n Hydrangea
My Creative Days | Follow The Yellow Brick Home
Front Porches on Tuesday
Country Road 407 | Chatfield Court | Starfish Cottage
Noting Grace | Sanctuary Home Decor
Recipes on Wednesday
Live Laugh Rowe | Love In My Oven | The Sugar Coated Cottage
Countryside Cravings | Chocolate With Grace
Tablescapes on Thursday
Hood Creek Log Cabin | Making It In The Mountains | The Crowned Goat
Timeless Creations | 2 Bees in a Pod
Mantles on Friday
DIY Beautify | White Arrows Home | Repurpose and Upcycle
Lantern Lane Designs | The Latina Next Door
WANT TO PIN IT FOR LATER? Here you go!!
Drunkin' Cherry No Churn Ice Cream
Ingredients
- BRANDIED CHERRIES:
- 3/4 lbs cherries pitted and halved 36 cherries give or take
- 1/2 cup brandy
- 1/3 cup sugar
- 1 Tbsp lemon juice
- 3 strips of lemon peel
- NO CHURN ICE CREAM BASE:
- 1 pint heavy whipping cream
- 1- 14 oz can sweetened condensed milk
- 2 tsp vanilla extract
Instructions
- Prepare cherries 24 - 72 hours in advance.
- Line loaf pan with parchment, set aside.
- BRANDIED CHERRIES:
- Place brandy and sugar into a medium mixing bowl, stir a bit so the sugar begins to dissolve. About 5 minutes.
- Next add in the lemon juice and peel.
- Add in the pitted cherry halves, stir to coat the cherries. Refrigerate 24-72 hours, stirring occasionally.
- When cherries are ready make your ice cream base.
- NO CHURN ICE CREAM:
- Whip heavy cream into whipped cream, fold in the sweetened condensed milk and vanilla.
- ASSEMBLY:
- Drain cherries but reserve the brandy mixture.
- Pour 1/3 ice cream mixture into parchment line loaf pan.
- Scatter 1/3 cherry halves on top, pressing some into ice cream mixture. Drizzle lightly with brandy mixture.
- Pour the next 1/3 layer of ice cream mixture on and repeat with the cherries and the drizzle.
- Pour the final ice cream layer on, add the remaining cherries and drizzle.
- Freeze until completely set.
Notes
The image of drunkin cherry no churn ice cream is very tempting. The way in which you have presented it can please the heart of anyone. I could imagine how delicious the ice cream will be with the combined flavors of cherry,condensed milk and vanilla . I am sure this ice cream will make a delicious recipe to be eaten after dinner. I don’t know how much successful I will be in preparing this ice cream as I haven’t made one yet. Thank’s for sharing this dish. Keep sharing more such recipes.
Thanks Gianna! So glad you like it. Take care 🙂
This is a perfect summertime ice cream! My cherries are just coming on and now I have a plan for some of them! This ice cream would be delish! 🙂
Hi Kathy! Thanks so much, how lucky you are to have cherry trees 🙂 . Take care.
Mouth watering!!! Looks so good!
Hi Lindsay! Thank you so much! Take care.
I’m amazed with this homemade ice cream recipe Stacey! I love cherries and ice cream and this looks SO good! So glad to have you on this tour this week!
Hi Kendra! Thank you so much, it was really great to be included in the blog hop!! Take care.
Your photography is stunning and this sounds amazing. Ice cream makes me weak in the knees. YUM
Hi Jessica! Thank you very much. Ice cream does the same thing to me 😉 . Take care.
Oh this looks so yummy and so refreshing for summer! 🙂
Thanks Michelle! Summer just wouldn’t be the same without ice cream and cherries. Take care 🙂
Your cold ice cream treat looks so yummy to this Florida girl! Its REALLY hot here. Thanks for sharing on the blog hop this week!
Hi Kristy! So happy to be part of the blog hop this summer ;-). So glad you like the ice cream. Take care.
Stacey, this looks fabulous! I didn’t even know you put brandied cherries in ice cream so you are blowing my mind right now. I love ice cream any time of the year so I am super excited to try this recipe. I know it’s going to be so good! Hope you’re having a great summer, CoCo
Hi CoCo! Thanks so much, its an amazing combination :-). Take care.
I’ve never made a no churn ice-cream but oh my golly, this is going on my grocery list! I can hardly wait to try it! Yum!
Hi Cindy, thank you! No churns are so easy to make and fun, once you make your first one you’ll be making more 😉 . Take care.
Oh my word girl, this sounds amazing… and your pictures are stunning!
Hi Cindy! Thank you, so glad you like it 🙂 . Take care.
You know I like my no churn ice creams, Stacey! This one looks amazing, and perfect for summer!! The cherries are so tempting in those photos! Glad you were a part of the blog hop 🙂
Hi Katherine! I know you love the no churn ice creams as much as I do 🙂 . So glad you liked this version! Take care.
Oh whoa! You had me at cherries soaked in brandy! Haha! I will have to try this sometime!
Hi Kristen! lol exactly, cant go wrong with cherries and brandy 😉 . Take care.
Delicious recipe! I love eggless icecream recipes! And this one is perfect. Thanks for sharing!
Hi Marcellina! Im glad I could hit the “no egg” mark for you! Thats another benefit to the no churn ice creams 🙂 . Take care.
Stacey – this is beautiful and looks delicious! We have never seen cherries that large before. We can’t wait to give this a try!
Hi Vicki and Jenn! Thank you 🙂 . I cant get enough ice cream or cherries this time of year! Take care.
I can’t eat enough cherries this summer, and I love that I now have another reason to buy more! This looks divine!
Hi Annie! Thanks so much! I cant eat enough of them either. Take care 🙂 .
My grocery store has had a sale on cherries the past couple weeks. I have had so much of it in my fridge lately. This is ice cream is the perfect way to use some of the cherry stockpile. It looks luscious and I love the sound of those drunken cherries!!
Hi Thao! It’s cherry season for sure and I couldn’t be happier! If you have extra this ice cream is what you need 😉 . Take care.
Stacey, this is beautiful ! Thank you !
Thank you so much!! 🙂 Take care.
This looks beautiful and so simple! Love it.
Hi Karen! Thanks so much 🙂 . Take care.
Perfect for Ice Cream lovers like me!! Looks delicious and easy to make. My friends would love to try out this drunkin cherry recipe.
Thanks Susan! Its a great no churn recipe for anyones collection. Take care.
This looks sooo good. Can’t imagine how refreshing it is.
Nothing better than ice cream in the middle of summer.
Thank you Susan! 🙂 Take care.
You just blew my mind. Cherry ice cream is an all-time favorite of mine and you found a way to make it LOADS better. I need to stop writing a comment so I can pin this tasty recipe STAT!!!
Hi Christina! Thanks so much, I love cherries and ice cream together 🙂 . Take care.
CE I never forget the time I enjoyed ice cream with kimchi burger: – would you like to lesson who to cook that awesome recipe go and dive into – >>>>
This burger is loaded with Asian Flair! This recipe comes together quickly with pre-made Kimchi (store-bought is fine!). Our Wicked Juicy Beef-Garlic adds terrific flavor. Topped with a fried egg, it’s a dramatic presentation.
I love Stacey and ice cream together 🙂 Keep going>>>>
Thanks
Thanks David! 🙂
WOW! I never forget the time I enjoyed ice cream with kimchi burger: – would you like to lesson how to cook that awesome recipe go on and dive into – >>>>
This burger is loaded with Asian Flair! This recipe comes together quickly with pre-made Kimchi (store-bought is fine!). Our Wicked Juicy Beef-Garlic adds terrific flavor. Topped with a fried egg, it’s a dramatic presentation.
I love Stacey and ice cream together 🙂 Keep going>>>>
Thanks
Hi David! Sounds like the perfect combo 😉 Take care!