The Sugar Coated Cottage

Beautiful Cakes From Start to Finish

Drunkin’ Cherry No Churn Ice Cream

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The best classy and sophisticated no churn ice cream recipe you and our friends will love. thesugarcoatedcottage.com | #nochurnicecream #brandy #cherry

Cherries soaked in a brandy mixture then folded into a simple no churn ice cream base. Simple, classy and sophisticated.

The best classy and sophisticated no churn ice cream recipe you and our friends will love. thesugarcoatedcottage.com | #nochurnicecream #brandy #cherry

Oh my the 4th of July and done and gone. Though I am sad to see it go I’m also excited because that means it is the Summer Festival Blog Hop put together by my talented blogger friend Kendra from Joy In Our Home. I was excited to be invited to join in the fun with 24 other bloggers as the hop includes everything from Vignettes, Front Porches, Recipes, Tablescapes and Mantels. All of my favorite things ;-).

My contribution is this Drunkin’ Cherry No Churn Ice Cream!! This ice cream is a bit adult, a bit sophisticated, super easy and most of all D-E-L-I-C-I-O-U-S!! But just how simple is it? Read on…

The best classy and sophisticated no churn ice cream recipe you and our friends will love. thesugarcoatedcottage.com | #nochurnicecream #brandy #cherry

The Simple Steps:

  1. Slice fresh cherries in half, place in a bowl of sugar, brandy and a little lemon. Let soak 24 – 72 hours.
  2. Whipped your heavy cream into whipped cream, fold in your sweetened condensed milk and vanilla.
  3. Drain the cherries but reserve the juice for drizzling.
  4. Fold cherries into the ice cream base and freeze.
  5. Serve up and drizzle with remaining brandy liquid.

The best classy and sophisticated no churn ice cream recipe you and our friends will love. thesugarcoatedcottage.com | #nochurnicecream #brandy #cherry

Enjoy this Drunkin’ Cherry No Churn Ice Cream on the deck at your next cookout or after dinner. And be sure to check out Love In My Oven and Countryside Cravings for more delicious summertime recipes. To see all the other beautiful offerings scroll down below and click on the links!!

Enjoy!

Stacey

 

Vignettes on Monday

Joy In Our Home | The Painted Hinge | Honey n Hydrangea

My Creative Days | Follow The Yellow Brick Home

 

Front Porches on Tuesday 

Country Road 407 | Chatfield Court | Starfish Cottage

Noting Grace | Sanctuary Home Decor

 

Recipes on Wednesday

Live Laugh Rowe | Love In My Oven | The Sugar Coated Cottage

Countryside Cravings | Chocolate With Grace

 

Tablescapes on Thursday Hood Creek Log Cabin | Making It In The Mountains | The Crowned Goat

Timeless Creations | 2 Bees in a Pod

 

Mantles on Friday

DIY Beautify | White Arrows Home |  Repurpose and Upcycle

Lantern Lane Designs | The Latina Next Door

 

WANT TO PIN IT FOR LATER? Here you go!!

The best classy and sophisticated no churn ice cream recipe you and our friends will love. thesugarcoatedcottage.com | #nochurnicecream #brandy #cherry

The best classy and sophisticated no churn ice cream recipe you and our friends will love. thesugarcoatedcottage.com | #nochurnicecream #brandy #cherry
Print Recipe
5 from 6 votes

Drunkin' Cherry No Churn Ice Cream

The best classy and sophisticated no churn ice cream recipe you and our friends will love. thesugarcoatedcottage.com | #nochurnicecream #brandy #cherry
Prep Time25 mins
Total Time25 mins
Course: Ice Cream
Cuisine: American
Servings: 1 loaf pan
Author: Stacey - The Sugar Coated Cottage

Ingredients

  • BRANDIED CHERRIES:
  • 3/4 lbs cherries pitted and halved 36 cherries give or take
  • 1/2 cup brandy
  • 1/3 cup sugar
  • 1 Tbsp lemon juice
  • 3 strips of lemon peel
  • NO CHURN ICE CREAM BASE:
  • 1 pint heavy whipping cream
  • 1- 14 oz can sweetened condensed milk
  • 2 tsp vanilla extract

Instructions

  • Prepare cherries 24 - 72 hours in advance.
  • Line loaf pan with parchment, set aside.
  • BRANDIED CHERRIES:
  • Place brandy and sugar into a medium mixing bowl, stir a bit so the sugar begins to dissolve. About 5 minutes.
  • Next add in the lemon juice and peel.
  • Add in the pitted cherry halves, stir to coat the cherries. Refrigerate 24-72 hours, stirring occasionally.
  • When cherries are ready make your ice cream base.
  • NO CHURN ICE CREAM:
  • Whip heavy cream into whipped cream, fold in the sweetened condensed milk and vanilla.
  • ASSEMBLY:
  • Drain cherries but reserve the brandy mixture.
  • Pour 1/3 ice cream mixture into parchment line loaf pan.
  • Scatter 1/3 cherry halves on top, pressing some into ice cream mixture. Drizzle lightly with brandy mixture.
  • Pour the next 1/3 layer of ice cream mixture on and repeat with the cherries and the drizzle.
  • Pour the final ice cream layer on, add the remaining cherries and drizzle.
  • Freeze until completely set.

Notes

Just drizzle the brandy mixture over the ice cream layers lightly. You should have brandy mixture left over which can be used to drizzle on top like ice cream sundaes or discarded.

 

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Comments

  1. Gianna Pinto says

    The image of drunkin cherry no churn ice cream is very tempting. The way in which you have presented it can please the heart of anyone. I could imagine how delicious the ice cream will be with the combined flavors of cherry,condensed milk and vanilla . I am sure this ice cream will make a delicious recipe to be eaten after dinner. I don’t know how much successful I will be in preparing this ice cream as I haven’t made one yet. Thank’s for sharing this dish. Keep sharing more such recipes.

    Reply

  4. Kendra | www.joyinourhome.com says

    I’m amazed with this homemade ice cream recipe Stacey! I love cherries and ice cream and this looks SO good! So glad to have you on this tour this week!

    Reply

  8. CoCo says

    Stacey, this looks fabulous! I didn’t even know you put brandied cherries in ice cream so you are blowing my mind right now. I love ice cream any time of the year so I am super excited to try this recipe. I know it’s going to be so good! Hope you’re having a great summer, CoCo

    Reply

  16. Thao Williams says

    My grocery store has had a sale on cherries the past couple weeks. I have had so much of it in my fridge lately. This is ice cream is the perfect way to use some of the cherry stockpile. It looks luscious and I love the sound of those drunken cherries!!

    Reply

    • Stacey says

      Hi Thao! It’s cherry season for sure and I couldn’t be happier! If you have extra this ice cream is what you need 😉 . Take care.

      Reply

  21. Christina says

    You just blew my mind. Cherry ice cream is an all-time favorite of mine and you found a way to make it LOADS better. I need to stop writing a comment so I can pin this tasty recipe STAT!!!

    Reply

  22. David Warner says


    CE I never forget the time I enjoyed ice cream with kimchi burger: – would you like to lesson who to cook that awesome recipe go and dive into – >>>>
    This burger is loaded with Asian Flair! This recipe comes together quickly with pre-made Kimchi (store-bought is fine!). Our Wicked Juicy Beef-Garlic adds terrific flavor. Topped with a fried egg, it’s a dramatic presentation.
    I love Stacey and ice cream together 🙂 Keep going>>>>

    Thanks

    Reply

  23. David Warner says

    WOW! I never forget the time I enjoyed ice cream with kimchi burger: – would you like to lesson how to cook that awesome recipe go on and dive into – >>>>
    This burger is loaded with Asian Flair! This recipe comes together quickly with pre-made Kimchi (store-bought is fine!). Our Wicked Juicy Beef-Garlic adds terrific flavor. Topped with a fried egg, it’s a dramatic presentation.
    I love Stacey and ice cream together 🙂 Keep going>>>>

    Thanks

    Reply

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