Dark Chocolate Raspberry Sugar Cookie S’mores. Soft, pillowy, buttery sugar cookies, chocolate, toasted marshmallows and homemade raspberry sauce make these the s’mores of your dreams.
Happy Friday! Happy Weekend! I love to add a twist to something traditional and these Dark Chocolate Raspberry Sugar Cookie S’mores are doing just that. These were inspired by a contest hosted by Ghirardelli. Using their chocolate squares you can show them your version of a s’more and of course the winner gets a bunch of awesome prizes. Fingers crossed, along with 1000+ others I’m sure 😉 .
I’ve always been in love with Ghirardelli’s Dark Chocolate Raspberry Squares so that is where I started. Pairing that with the traditional toasted gooey marshmallow was heaven enough but we need that magical cookie to sandwich it between. In comes the super soft, buttery, sugar cookies. Oh and one more thing… home made raspberry sauce.
Talk about a home run!! We have dark chocolate, raspberry fillings, gooey marshmallows, soft melt in your mouth buttery cookies! This is a wonderfully delicious new take on a traditional classic s’more and with summer at its peak season for fruit we have to eat as many raspberries as we can, right?
Enjoy these campfire side, bonfire side or kitchen table side. Anywhere you eat them you’re going to love them.
Enjoy!
Stacey
FORGOT TO PIN IT? Here’s you go! Thanks.
Yum
Raspberry Sugar Cookie S'mores
Ingredients
- COOKIES:
- 1/2 cup butter room temperature
- 1/2 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 1 and 1/4 cup all purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- Extra sugar for rolling
- RASPBERRY SAUCE:
- 1 cup of frozen raspberries
- 1/2 cup sugar
- ASSEMBLY:
- 18 Ghirardelli Raspberry Dark Chocolate Squares
- 18 to asted marshmallows
Instructions
- Pre heat oven to 325 degrees F
- Line cookie sheets with parchment paper
- Add extra sugar to shallow dish for rolling
- COOKIES:
- With mixer on medium cream butter and sugar until light and fluffy.
- Add in the egg,vanilla, mix to combine.
- In separate bowl put flour, baking powder, baking soda, stir to combine.
- With mixer on low slowly add the flour mixture to butter mixture, mix until well combined.
- Roll into 1 in balls and roll in sugar.
- Place on baking sheet about 2 inches apart.
- Bake for 7-9 minutes until edges are lightly browned.
- Let cool.
- RASPBERRY SAUCE:
- Add raspberries to sauce pan and heat on low/med heat. Add sugar. Stir and let raspberries melt and start to liquify. Keep at a low simmer, stirring often.
- Simmer until mixture is reduce by half.
- If you desire you (I did not) can remove seeds by straining the mixture through a strainer over a bowl.
- Let cool.
- ASSEMBLY:
- Pair up cookies, place spoonful of raspberry sauce on bottom cookie, followed by a marshmallow, followed by Ghirardelli chocolate square, top with top cookie.
- Enjoy!
Notes
These Dark Chocolate Raspberry Sugar Cookie S’mores look divine!
Thanks Pamela! They are truly delicious. Take care.
These sound so yumm!! What a great idea :). Buttery, sweet , fruity and chocolatey!
Hi Deepika! Thanks, My thoughts exactly and the tastebuds agree 😉 . Take care.
I think you’ve got a winner here! This just sounds heavenly. I love those little filled squares of chocolate and making it into a s’more is a great idea. Good luck on the contest!
Hi Kathy! Thank you very much! I love those filled chocolates to, anything with filling gets me every time. Take care.
OH MY GOSH…These look and sound absolutely heavenly. You have no idea how upset I am right now because I cannot reach out into my computer screen and grab one of these. I am such a fan of both dark chocolate and raspberries and the combination of everything in your recipe is so amazing!!! Well since I cannot grab one of these I guess I have to just bake it myself….Love the recipe and 100% saving and pinning and baking!!!
Have a great week Stacey?
Hi Ashika! I know, don’t you hate that. If only technology could advance to that level. Thank you, they are a great treat. Enjoy. Take care.
These are some gorgeous s’mores, Stacey! I want to grab them off my screen and eat like 50 of them 🙂
Hi Kelsie! Thanks. If only that were possible. I have to admit I ate more than one myself 😉 . Take care.
These are amazing Stacey!!! I’m crossing my fingers for you 🙂 I should think that you stand a very good chance of winning. PS – I love your new photo!!
Hi Katherine! Thanks so much. It was time for a new pic, things get outdated so quickly. So glad you like the s’mores 🙂 . Take care.
I’ve been drooling over these on social media and I finally have the chance to tell you so! This is a spectacular treat! If there were a contest for s’mores…you’d win hands down! Pinned!
Hi Annie! Thanks so much! They are super tasty, fingers crossed. Take care 🙂