The Sugar Coated Cottage

Beautiful Cakes From Start to Finish

  • Home
  • Order Cakes and Cookies Here
  • About
    • Privacy Policy
  • Recipes
    • Beverages and Smoothies
    • Main Course
    • Salads
    • Desserts
      • Brownies and Bars
      • Cakes/Cupcakes
      • Cookies
      • Treats
  • Contact/Let’s Work Together
    • Portfolio
  • Behind The Food Blog
    • Blogging Resources
    • Shop

Blueberry Cream Pops

by Stacey 10 Comments

blueberry cream pops

Blueberry Cream Pops! Homemade blueberry filling and sweet cream combine to make this deliciously sweet pop.

[social_share/] Yum

Woo hoo it’s popsicle week! Not that I have ever needed an excuse to eat popsicles but it’s so much fun to see bloggers come together this week and celebrate this fun treat. The flavors popping up are so delicious and some are just down right fun!

blueberry cream pops

blueberry cream pops

I chose to go with Blueberry Cream Pops. For me summer says popsicles and blueberries mean summer so they kind of go hand in hand. I prepared my blueberries as I would if I were going to make a crumble. Raw blueberries are wonderful but I really wanted to enhance their natural sweetness and bring out that gorgeous blueish purple color. So I took blueberries, a little sugar, a bit of brown sugar and dash of flour, baked until bubbling and then let cool.

blueberry cream pops

Next the base, simple really, cream and sugar. I warmed the cream just enough so that the sugar would dissolve. Let cool.

Mixed the two together gently to try to keep the blueberries in tact and poured into the popsicle molds.

This popsicle is a sweet and creamy blend of sweet cream and delicious blueberries. Perfect for a hot summer day and perfect addition to #popsicleweek. If you have time check out some of the other flavors at http://witandvinegar.com/popsicleweek

blueberry cream pops

Enjoy!

Stacey

blueberry cream pops

Blueberry Cream Pops

The Sugar Coated Cottage
Blueberry Cream Pops! Homemade blueberry filling and sweet cream combine to make this deliciously sweet pop.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine Popsicle
Servings 4 popsicles

Ingredients
  

  • 2 cups blueberries
  • 1 Tbsp light brown sugar
  • 1 Tbsp granulated sugar
  • 1 Tbsp flour
  • 1/2 Tbsp lemon juice
  • 3/4 cup heavy cream
  • 2 Tbsp granulated sugar

Instructions
 

  • In medium bowl add blueberries, sugars, flour and lemon juice.
  • Stir to combine. Pour into small, shallow baking dish so that the mixture is about 1/2 inch to 3/4 inches high.
  • Bake at 400 degrees F for about 20 minutes or until bubbling.
  • Let cool.
  • In small sauce pan combine the heavy cream and sugar, heat just until sugar dissolves. Let cool.
  • Mix the blueberry mixture and cream mixture gently as not to break too many blueberries.
  • Pour into popsicle molds and freeze until fully set, over night is best.

Notes

When putting in the popsicle sticks, I freeze pops for about 30 minutes then go back and insert the sticks, the slightly frozen top helps hold the stick in place.
Tried this recipe?Let us know how it was!

Filed Under: Desserts, Treats, Uncategorized Tagged With: #popsicleweek, blueberry, blueberry crumble, dessert, frozen, ice cream, no bake, popsicle, popsicle week, simple

« Peanut Butter Ganache Caramel Pretzels
Lemon Ginger Vodka Cocktail »

Optin Form

Comments

  1. Cheyanne @ No Spoon Necessary says

    at

    I am definitely loving popsicle week too, Stacey! I want to try each and every creative flavor… starting with these! Blueberries and cream in pop form?! Yessss! These look absolutely fabulous and that color is gorgeous! Perfect for summer! Cheers, friend!

    Reply
    • Stacey says

      at

      Hi Cheyanne! Thanks so much, I wish every week was popsicle week. 🙂 Take care.

      Reply
  2. Em says

    at

    That bite is everything. <3

    Reply
    • Stacey says

      at

      Hi Em, lol, that bite was awesome, along with the 10 more that followed. Take care.

      Reply
  3. Karly says

    at

    I say we treat every week like popsicle week- at least when it’s this stinkin’ hot out! I love love love these- gorgeous AND they look SO yummy!

    Reply
    • Stacey says

      at

      Hi Karly! Agreed, we got the heat wave to and I think its coming back this weekend so popsicle week will be extended here. Thanks! Take care.

      Reply
  4. annie@ciaochowbambina.com says

    at

    5 stars
    I absolutely love that you prepared the berries like a cobbler! Genius! I can almost taste ’em by looking at ’em! Gorgeous color and fabulous idea! Pinned!!!

    Reply
    • Stacey says

      at

      Thanks Annie! This was one popsicle that made the whole house smell great while the blueberries were baking and agreed I loved the color as well. Take care.

      Reply
  5. Kathy @ Beyond the Chicken Coop says

    at

    I love these popsicles! Such a fun way to eat blueberries! 🙂

    Reply
    • Stacey says

      at

      Thanks Kathy! Agreed, this is a great way to have blueberries for hot summer days! Take care.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

head-shot-100 I believe that you can create beautiful cakes from start to finish with the right process. Check out more under "About Me".

Recent Posts

  • Super Moist Black Cocoa Pound Cake
  • Eggnog Cake with Eggnog Buttercream
  • Pumpkin Chocolate Espresso Cupcakes
  • Apple Spice Bundt Cake (Cream Cheese Filling and Dulce De Leche Glaze)
  • Banoffee Cake
Foodista Food Blog of the Day Badge

Archives

Categories

Follow us:

  • Facebook
  • Instagram
  • Pinterest

Optin Form

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT