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3 Ingredient Dark Chocolate Raspberry Cups

by Stacey 10 Comments

3 Ingredient Dark Chocolate Raspberry Cups. With just 3 ingredients you can make these no bake treats in a breeze. No bake, simple, easy, 3 ingredient

3 Ingredient Dark Chocolate Raspberry Cups. With just three ingredients you can make these super delicious, no bake treats in a breeze.

So I don’t know about you but for me this is the time of year where I am sugared out but still crave something sweet after dinner. I’m not talking cookies or cake, I ate far too much over the holidays. But rather something rich but small. Just enough to curb my craving but not over do it.

That is where these little 3 Ingredient Dark Chocolate Raspberry Cups come in. Still decadent but just the right size. Dark chocolate is sweet but not too sweet and the raspberry puree has a little tartness to balance it all.

3 Ingredient Dark Chocolate Raspberry Cups. With just 3 ingredients you can make these no bake treats in a breeze. No bake, simple, easy, 3 ingredient

3 Ingredient Dark Chocolate Raspberry Cups. With just 3 ingredients you can make these no bake treats in a breeze. No bake, simple, easy, 3 ingredient

Just a few more reasons we love these 3 Ingredient Dark Chocolate Raspberry Cups:

  1. No bake – you know I love to bake but even I like a break from the oven.
  2. Only 3 ingredients – you probably have most if not all of them in your kitchen/freezer right now.
  3. Mini – I love anything mini, the dainty size just makes them feel that much more special
  4. Classy – Dark chocolate and raspberry are a classy couple 😉 .

3 Ingredient Dark Chocolate Raspberry Cups. With just 3 ingredients you can make these no bake treats in a breeze. No bake, simple, easy, 3 ingredient

Whether you need to curb a craving, bring a decadent treat or just want a great little treat these 3 Ingredient Dark Chocolate Raspberry Cups are it!!

Enjoy!

Stacey

PIN FOR LATER! Thanks.

3 Ingredient Dark Chocolate Raspberry Cups. With just three ingredients you can make these super delicious, no bake treats in a breeze. No bake, simple, easy, 3 ingredient, dessert

3 Ingredient Dark Chocolate Raspberry Cups. With just three ingredients you can make these super delicious, no bake treats in a breeze. No bake, simple, easy, 3 ingredient, dessert

3 Ingredient Dark Chocolate Raspberry Cups

Stacey - The Sugar Coated Cottage
3 Ingredient Dark Chocolate Raspberry Cups. With just three ingredients you can make these super delicious, no bake treats in a breeze. No bake, simple, easy, 3 ingredient, dessert
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 12 foil mini muffin cups
  • FILLING:
  • 1 cup frozen raspberries
  • 1/2 cup sugar
  • 2 Tbsp water
  • COATING:
  • 1 cup chopped dark chocolate melted

Instructions
 

  • Line 12 cup mini muffin tin with mini foil liners. Set aside.
  • FILLING:
  • Place raspberries, sugar and water into small sauce pan.
  • Bring to a simmer stirring often.
  • Simmer on low until reduced by half and thickened, about 25 minutes. Stirring often.
  • Strain in strainer to remove as many seeds as possible, some may still get through. Be sure to really work and press the raspberries against the strainer to get as much of the raspberry pulp as possible. Also scrape the underside of the strainer as well to get any raspberry pulp that is stuck there.
  • Let cool completely.
  • ASSEMBLY:
  • Fill each mini muffin cup with dollop of chocolate (you will use 1/2 cup of the chocolate for this step).
  • Take the back of a small spoon and gently press the chocolate up the sides of each muffin cup, about 1/4 inch up, this create the sides of your cup and provide small indentation in center for the puree.
  • Allow chocolate to set/dry.
  • Next for each cup add 1 tsp of cooled raspberry puree (you may have a little puree left over).
  • Use remaining melted chocolate to cover the cups and create the tops.
  • Let sit until chocolate is completely set.

Notes

When it comes time to use the melted chocolate you will use about 1/2 cup for the bottoms of the chocolate cups and the other 1/2 cup for the tops. There will be a wait time for the bottoms to set so if you wish to melt in 1/2 cup batches as needed (rather than melting all the chocolate at once) that would be fine.
Tried this recipe?Let us know how it was!

 

Filed Under: Desserts, Treats, Uncategorized Tagged With: 3 ingredient, candy, chocolate, dark chocolate, dessert, no bake, raspberry, treat, truffles

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Comments

  1. Penny says

    at

    This recipe looks absolutely delicious; however, I’m wondering if you could use 1 teaspoon of Smucker’s Raspberry jam or jelly. I guess it’s worth a try and would be really easy to do! You’d still have the flavor of dark chocolate with raspberry. Any thoughts?

    Reply
    • Stacey says

      at

      Hi Penny! Absolutely, I think Smuckers would work just fine and you get the ease of getting the “seedless” kind 😉 . Enjoy! Take care.

      Reply
  2. Carol says

    at

    great pictures!! I feel like I could reach right into that screen and take on out. Wish I Could!!!

    Reply
    • Stacey says

      at

      Thank Carol! I’m sure the great techies are working on that 🙂 . Take care.

      Reply
  3. 2pots2cook says

    at

    5 stars
    Stacey, you rock ! I wish you have healthy and prosperous 2019 !

    Reply
    • Stacey says

      at

      Thank you so much, same to you! Take care 🙂 .

      Reply
  4. Katherine | Love In My Oven says

    at

    Yes! Raspberries and chocolate are totally classy together 😉 I’m the same as you, I need that little bit of sweet after dinner every day. These would totally satisfy that craving!

    Reply
    • Stacey says

      at

      Thanks Katherine! They’re so perfect for that little sweet something 🙂 . Take care.

      Reply
  5. Joy says

    at

    Hello Stacey, can I use fresh raspberries instead of frozen? These sound like the perfect after dinner treat for me.

    Reply
    • Stacey says

      at

      Hi Joy, yes you can use fresh instead of frozen. One thing to keep in mind is that the frozen berries release a tad bit more juice when cooking down than the fresh ones do. So watch them as they cook down, it may not take as long, be careful not to burn the fresh berries. Enjoy!
      Take care 🙂

      Reply

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head-shot-100 I believe that you can create beautiful cakes from start to finish with the right process. Check out more under "About Me".

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