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S’mores Chocolate Chiffon Pie

by Stacey 2 Comments

S'mores Chocolate Chiffon Pie! A campfire classic made into a pie. Creamy chocolate filling, toasted marshmallows for the win! | thesugarcoatedcottage.com

S’mores Chocolate Chiffon Pie! A campfire classic made into a pie. Smooth creamy chocolate in a graham cracker crust topped with a heaping of toasted marshmallows.

Before we dive face first into this incredible pie I just wanted to give a huge thank you to everyone that read my post about blogger burn out and commented or emailed me. I appreciate all your words of motivation, support and for those of you that shared you were going through a similar situation!! I’m so lucky to have this wonderful community that brings inspiration, motivation and fun to my life. I know I’m not alone so for anyone facing the same challenges I feel you!! #thestruggleisreal 😉

S'mores Chocolate Chiffon Pie! A campfire classic made into a pie. Creamy chocolate filling, toasted marshmallows for the win! | thesugarcoatedcottage.com

Now, onto the matter at hand!! This pie!! S’mores Chiffon Pie. All’s I have to see is that toasted marshmallow and I’m in love. But underneath is a creamy chocolatey serving of chocolate chiffon that with the graham cracker crust and the melty marshmallows is pure heaven!! And don’t forget the drizzle, I used chocolate sauce and caramel.

I’m not ready to say good bye to summer for another few weeks and aren’t s’mores perfect in the fall to? Any season that welcomes campfires, bonfires, backyard fire pit fires is still open for S’mores!

S'mores Chocolate Chiffon Pie! A campfire classic made into a pie. Creamy chocolate filling, toasted marshmallows for the win! | thesugarcoatedcottage.com

S'mores Chocolate Chiffon Pie! A campfire classic made into a pie. Creamy chocolate filling, toasted marshmallows for the win! | thesugarcoatedcottage.com

Some helpful tips when making this pie:
1. If you don’t have a torch to toast the marshmallows no problem. Hold the marshmallows and freeze pie for 60 min., turn on broiler and place pie on cookie sheet. Arrange marshmallows on top. Broil till marshmallows are toasted, about 60 seconds, it happens fast so don’t walk or turn away! The marshmallows will be toasted on the outside but firm inside. If edges of chocolate pie filling got a little melty pop in the fridge for a few minutes.
2. No time to make a crust? No worries, buy a graham cracker crust pre-made. If you look closely that’s what I did, shhhh don’t tell anyone  😉 .
3. This pie took about 24 marshmallows on top. But you can use as few or even more if you like!

4. I feel that I need to tell you the marshmallows aren’t that easy to cut through being sticky and all but they lift just enough off the pie that you can cut the pie under them and then tear, pull or cut the marshmallows to set onto each slice.

A campfire favorite in pie form!!

Enjoy!

Stacey

PIN IT FOR LATER!! Thanks.

S'mores Chocolate Chiffon Pie! A campfire classic made into a pie. Creamy chocolate filling, toasted marshmallows for the win! | thesugarcoatedcottage.com

S'mores Chocolate Chiffon Pie! A campfire classic made into a pie. Creamy chocolate filling, toasted marshmallows for the win! | thesugarcoatedcottage.com

S'mores Chocolate Chiffon Pie

Stacey - The Sugar Coated Cottage
S'mores Chocolate Chiffon Pie! A campfire classic made into a pie. Smooth creamy chocolate in a graham cracker crust topped with a heaping of toasted marshmallows.
5 from 1 vote
Print Recipe Pin Recipe
Course Pie
Cuisine American

Ingredients
  

  • FILLING:
  • 1 envelope gelatin unflavored
  • 3 egg yolks
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2 ounces unsweetened chocolate
  • 1/2 cup water
  • 3 egg whites
  • 1/2 cup sugar
  • CRUST:
  • 1 pre-made graham cracker pie crust
  • TOPPING:
  • 24 marshmallows
  • Chocolate sauce
  • Caramel sauce

Instructions
 

  • FILLING:
  • Soften gelatin by adding it to 1/4 cup cold water.
  • Beat egg yolks until pale yellow.
  • Slowly add in 1/3 cups sugar. Then add the salt and vanilla.
  • In small sauce pan add in the chocolate and 1/2 cup water, stir on low heat until completely mixed.
  • Add in the softened gelatin and stir to dissolve.
  • Quickly beat in the chocolate mixture into egg yolk mixture.
  • Chill until mixture is partially set, stirring occasionally.
  • Beat egg whites to soft peaks.
  • Slowly add in the 1/2 cup sugar, beat into stiff peaks.
  • Fold a small amount of egg whites into chilled chocolate mixture. The spoon half the chocolate mixture over the remaining egg whites. Fold together until just blended.
  • Repeat with remaining chocolate.
  • Chill the mixture until mixture forms mounds when spooned but not completely set.
  • Scoop chocolate mixture into prepared pie shell and if necessary smooth out with offset spatula.
  • Chill.
  • **If using broiler to toast marshmallows see notes. ***
  • Arrange marshmallows on top and use torch to toast the marshmallows.
  • Drizzle with chocolate sauce and caramel sauce.
  • Refrigerate till ready to serve.

Notes

**If you don’t have a torch to toast the marshmallows no problem. Hold on putting the marshmallows on the pie and freeze pie for 60 min., turn on broiler and place pie on cookie sheet. Arrange marshmallows on top. Broil till marshmallows are toasted, about 60 seconds, it happens fast so don’t walk or turn away! The marshmallows will be toasted on the outside but firm inside. If edges of chocolate pie filling got a little melty pop in the fridge for a few minutes.
**I feel that I need to tell you the marshmallows aren't that easy to cut through being sticky and all but they lift just enough off the pie that you can cut the pie under them and then tear, pull or cut the marshmallows to set onto each slice.
Tried this recipe?Let us know how it was!

Recipe adapted from Better Homes and Gardens chocolate chiffon pie.

 

 

Filed Under: Desserts, Pies/Tarts, Treats, Uncategorized Tagged With: caramel, chiffon pie, chocolate, chocolate pie, drizzle, marshmallow, no bake, pie, s'mores

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Comments

  1. 2pots2cook says

    at

    5 stars
    So glad you are back on track ! Great pie proves it 🙂 Thank you !

    Reply
    • Stacey says

      at

      Thank you so much, glad to be back 🙂 . Take care.

      Reply

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head-shot-100 I believe that you can create beautiful cakes from start to finish with the right process. Check out more under "About Me".

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