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–+ servings
The Sugar Coated Cottage

Whipped Cream Puffs

5 from 1 vote
Whipped Cream Puffs. Layers of golden puff pastry filled with lighter than air whipped cream and adorned by colorful fruit. This simple dessert is delicious.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 whipped cream puffs
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 package frozen puff pastry shells
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla bean paste or extract
  • 3 Tbsp apricot preserves
  • 2 Tbsp water
  • Fresh sliced fruit for garnish I used strawberry, raspberry, kiwi, blueberry and mandarin oranges (canned)

Method
 

  1. Bake puff pastry shells per manufacturers instructions.
  2. When done take out of oven.
  3. Mix the apricot preserves and water together and gently brush the glaze on tops and sides of pastries.
  4. Let cool completely.
  5. Put heavy cream, sugar and vanilla in mixing bowl, mix until light and fluffy.
  6. Add whipped cream to piping bag with large piping tip (I used Ateco #853).
  7. If there are puff pastry tops on the shells remove them.
  8. Fill each pastry with whipped cream.
  9. Garnish with fruit.

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