Ingredients
Method
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- In bowl combine flour, baking powder, baking soda and salt. Set aside.
- In large mixing bowl cream butter and sugars together until light.
- Add egg and vanilla, beat until smooth.
- With mixer on low, gradually add in flour mixture until combined.
- Stir in the Super Cookie chocolate chips by hand until evenly distributed.
- Using cookie scoop scoop and drop cookies on parchment lined cookie sheet.
- Roll each dough mound into a ball.
- Bake 10-11 minutes or until golden brown on edges and tops. (see notes regarding my crazy habit).
- Repeat until all the cookies are baked.
- Sprinkle with Sea Salt when pulled out of the oven.
- Cool completely.
Notes
When cookies come out of the oven I have a crazy habit of tapping on top of each one with a few fingers (very lightly, cookies are hot!), it helps the dough collapse and then you see all the mounds of what is underneath the dough. Its totally optional and does not affect the flavor.