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strawberry-peach-pecan-crumble
The Sugar Coated Cottage - adapted from Gourmet's Best Desserts

Strawberry Peach Pecan Crumble

Strawberry Peach Pecan Crumble. Fresh, sweet strawberries, juicy, ripe peaches, crunchy pecans and crumbly crust. This is a summertime, or anytime must!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 -12servings
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • FILLING:
  • 3 peaches peeled pitted and sliced about 1/2inch thick
  • 2 cups strawberries cleaned and cut in half
  • 1/4 cup packed light brown sugar
  • 2 Tbsp salted butter cut into bits
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp all purpose flour
  • 1/4 tsp cinnamon
  • TOPPING:
  • 3/4 cup all purpose flour
  • 3/4 cup sugar
  • 3/4 cup rough chopped pecans ok if some stay whole
  • 6 Tbsp cold salted butter cut into bits

Method
 

  1. Preheat oven to 375 degrees F
  2. Butter baking dish, 10" tart plate. 8x8 pan will also do.
  3. In large bowl toss fruit with brown sugar, butter, lemon juice , flour and cinnamon.
  4. Spread mixture into baking dish.
  5. In a bowl combine the flour, sugar, pecans and butter. Blend until mixture resembles course meal. (I used my fingers to do this lightly mashing the butter into flour mixture but food processor will work well. )
  6. Sprinkle topping over fruit mixture, spread evenly.
  7. Place baking dish on cookie sheet and bake in middle of oven for 50min to 60min or until it bubbling and golden brown.
  8. Let cool 10 minutes before serving.

Notes

Notes: this will bubble over side of baking dish, do use recommended cookie sheet to catch drips. This is also excellent with whipped cream or ice cream.
If doing all peaches reduce flour to 2 Tbsp in the filling mixture.

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