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smoked salmon sugar snap peas 2
The Sugar Coated Cottage

Smoked Salmon Sugar Snap Peas

5 from 3 votes
Smokey, creamy, sweet and crunchy. Smoked Salmon Sugar Snap Peas will be a tasty hit with your guests and make a nice presentation.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 30 -40 peas
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 oz smoked salmon minced + extra for garnish
  • 2 oz cream cheese room temperature
  • 30-40 sugar snap peas cleaned, de-stringed and seam cut open for stuffing
  • 2 Tbsp mayonnaise
  • 1/2 Tbsp capers drained and rinsed
  • 1/2 Tbsp minced fresh parsley
  • 1/2 tsp lemon juice
  • pinch of pepper
  • sprigs of dill for garnish

Method
 

  1. Mix cream cheese and mayonnaise first to get nice and blended/creamy.
  2. Add the salmon, capers, parsley, lemon juice and pepper, mix well. Let sit for an hour for flavors to blend with each other.
  3. Start stuffing prepared sugar snap peas one at a time.
  4. Garnish with tiny sprig of dill and small piece of smoked salmon

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