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Shrimp Lime Slaw Sprouted Tortilla Tostada
The Sugar Coated Cottage

Shrimp Lime Slaw Tostada on Sprouted Tortilla

Shrimp Lime Slaw Tostada on Sprouted Tortilla. Awesome, fresh, clean eating at its most flavorful!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 -4 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp cleaned and shelled
  • Sprouted grain tortilla 2 large or 4 small
  • 1 and 1/2 avocado
  • 6-8 cloves garlic
  • 1 jalepeno + 1 Tbsp for garnish
  • 3 Tbsp extra virgin olive oil
  • 3 limes
  • 1/2 head napa cabbage
  • 2 eye dropper fulls of Stevia*
  • 1 and 1/2 cups cilantro + 1/4 cup for garnish
  • 4 tbsp red pepper the vegetable + 1 Tbsp for garnish
  • 1 tsp + crushed red pepper the seasoning/spice
  • 1 tsp + chili powder

Method
 

  1. GUACAMOLE: Roast garlic and 1/2 of the jalapeño in fry pan with 1 tsp oil. About 4-5 minutes on medium heat stirring occasionally.
  2. When done put in blender, add juice from one lime, cup cilantro and 3 Tbsp evoo. Blend as good as you can, it will be a rough blend we just want the flavors to combine (if you are using a Vitamix it will blend a lot smoother which is fine to).
  3. Finish with a pestle and mortar by mashing all the large pieces to combine the flavors, add to bowl and mix in 1/2 of large avocado, mash together. Done.
  4. LIME SLAW:In small bowl add juice of 2 large limes (if limes are small use 3).
  5. Add two droppers of Liquid Stevia (or 1 Tbsp honey).
  6. Pinch of salt and pepper to taste, mix well to combine.
  7. In large bowl add Napa cabbage, 1/2 cup chopped cilantro, 1 Tbsp chopped jalapeño and 2 Tbsp chopped red pepper.
  8. Pour on dressing and toss to combine.
  9. SHRIMP: Lay raw, peeled, deveined shrimp on a flat surface (see photo in above post) and sprinkle with crushed red pepper and chili powder.
  10. Heat non stick pan on med/high heat.
  11. Add shrimp, 1 Tbsp of jalapeño and 2 Tbsp red pepper, cook about two minutes on each side, remove pan from heat.
  12. ASSEMBLY: Heat tortilla in oven at 350 degrees for 4-5 minutes to make crispy. Watch to avoid burning.
  13. Spread guacamole evenly over tortillas.
  14. Slice remaining avocado and scatter over guacamole.
  15. Heap lime slaw on top and arrange shrimp on and around the slaw.
  16. GARNISH (optional): Sprinkle with remaining chopped red pepper, jalapeño and cilantro.

Notes

*Stevia is an all natural sugar alternative. Liquid stevia comes in a small bottle with an eye dropper, it is 10x sweeter than sugar. If your bottle does not have the dropper start with 1/2 tsp and add to taste. If using powdered stevia packet start with one packet add more if needed. If using honey start with 1 Tbsp, if more is needed add to taste. If using sugar start with 2 tsp add more to taste.
*This recipe will make two large tortillas or 4 small tortillas.

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