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Raspberry Almond White Chocolate Oat Bars
The Sugar Coated Cottage

Raspberry Almond White Chocolate Oat Bars

5 from 3 votes
Raspberry Almond White Chocolate Oat Bars.
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Prep Time 1 hour 10 minutes
Cook Time 45 minutes
Total Time 1 hour 55 minutes
Servings: 12 -16 squares
Course: Cookie
Ingredients Method Notes

Ingredients
  

  • COOKIE BASE AND TOP:
  • 2 1/4 cup all purpose flour
  • 2 cups rolled oats
  • 1 1/2 light brown sugar packed
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter at room temperature
  • 1 large egg
  • RASPBERRY FILLING: make ahead of time
  • 12 oz bag frozen raspberries
  • 1 cup sugar
  • FILLING:
  • 2 cups white chocolate chips
  • 1 cup chopped roasted almonds

Method
 

  1. Line 9x9 pan with parchment
  2. Pre-heat oven to 350 degrees F
  3. RASPBERRY FILLING:
  4. Make ahead of time so mixture can cool to room temp.
  5. Put raspberries into a sauce pan with 1/4 cup water.
  6. Add sugar, stir to combine.
  7. Bring mixture to a simmer and simmer on med/low for 1 hour, stirring occasionally.
  8. Remove from heat and let cool to room temperature.
  9. COOKIE BASE:
  10. In bowl of mixer on low speed mix flour, oats, brown sugar, baking soda, salt until combined.
  11. Slowly add in the butter in chunks with mixer on low.
  12. Add in egg, mix on medium/low speed until you have a unified crumbly mixture.
  13. Pour half of the mixture into prepared pan and press into place evenly with back of measuring cup.
  14. Bake 15 minutes.
  15. FILLING:
  16. Evenly spread out white chocolate chips over cookie.
  17. Evenly sprinkle on the almonds.
  18. Pour on the raspberry sauce you made and gently spread evenly with spatula.
  19. TOPPING:
  20. Take the second half of the cookie mixture and evenly distribute over entire top.
  21. Bake 30 minutes.
  22. Remove from oven and let cool completely before cutting.

Notes

Prep time includes making the raspberry sauce for filling.

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