Go Back
–+ servings
Peppermint Bark No Churn Ice Cream Recipe! Cold, creamy ice cream with pieces of cool, chocolately peppermint bark swirled in. | thesugarcoatedcottage.com
Stacey - The Sugar Coated Cottage

Peppermint Bark No Churn Ice Cream

5 from 2 votes
Peppermint Bark No Churn Ice Cream Recipe! Cold, creamy ice cream with pieces of cool, chocolately peppermint bark swirled in. | thesugarcoatedcottage.com
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 pan of ice cream
Course: Dessert
Cuisine: No Churn Ice Cream
Ingredients Method

Ingredients
  

  • 2 cups cold heavy cream
  • 1-14 oz can sweetened condensed milk
  • 2 tsp vanilla extract
  • 1- bag of Ghirardelli Peppermint Bark squares broken into pieces or bark of your choice
  • 3/4 cup mini chocolate chips more for sprinkling on top for garnish
  • crushed candy cane for serving optional
  • Chocolate sauce optional for serving

Method
 

  1. Line loaf pan with parchment paper, set aside.
  2. In bowl of mixer fitted with whisk attachment, whip up heavy cream until whipped cream forms.
  3. Fold in the sweetened condensed milk and vanilla.
  4. Fold in the mini chocolate chips.
  5. Pour 1/3 ice cream mixture into prepared pan.
  6. Lay bark pieces on top.
  7. Repeat two more times, sprinkle top with mini chocolate chips.
  8. Freeze until frozen.
  9. When serving you can drizzle with chocolate sauce and sprinkle with crushed candy cane for garnish (optional)

Tried this recipe?

Let us know how it was!