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peanut butter ganache brownies
The Sugar Coated Cottage

Peanut Butter Ganache Brownies

Peanut Butter Ganache Brownies. Smooth creamy peanut butter ganache on top of fudge like, chocolaty brownies.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • BROWNIE:
  • 1 2/3 cup granulated sugar
  • 3/4 cup butter melted
  • 2 Tbsp milk
  • 2 large eggs
  • 3 tsp vanilla
  • 1 1/3 cups all purpose flour
  • 3/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • GANACHE:
  • 1/2 cup white chocolate chips
  • 1/2 cup creamy peanut butter I used Jif

Method
 

  1. Pre heat oven to 350 degrees F.
  2. Line 8x8 baking pan with parchment, leave a little hanging over sides to lift brownie out.
  3. In large mixing bowl add the sugar, butter, milk, eggs and vanilla. Mix to combine.
  4. In medium bowl add the flour, cocoa, baking powder and salt, Stir to combine.
  5. Add flour mixture to sugar mixture, mix until well blended.
  6. Pour into baking pan and smooth out evenly.
  7. In medium bowl melt peanut butter and white chocolate together, stir until smooth and creamy.
  8. Pour over brownie batter, swirl the peanut butter and brownie mixture together with tip of spatula.
  9. Bake for 20 minutes, then lay aluminum foil over pan to prevent ganache from getting too brown.
  10. Bake for additional 10-15 minutes or until wooden toothpick comes out a little sticky.
  11. Cool completely, when cool transfer to cutting board and cut into 2x2 squares.

Notes

Peanut butter ganache will remain soft after baking.
This brownie is very rich, I would recommend cutting in 2x2 inch squares.

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