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Magical Oatmeal Nutty Toffee Bar recipe. Oatmeal raisin base topped with pecans, walnuts, cashews, chocolate, toffee, coconut and pretzels! Trust me, you need these. | thesugarcoatedcottage.com
Stacey Thimmes - The Sugar Coated Cottage

Magical Oatmeal Nutty Toffee Bars

Magical Oatmeal Nutty Toffee Bars. Oatmeal raisin base topped with pecans, walnuts, cashews, chocolate, toffee, coconut and pretzels! Trust me, you need these.
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Prep Time 10 minutes
Cook Time 31 minutes
Total Time 41 minutes
Servings: 9 x13 pan
Course: Bar Cookie
Ingredients Method Notes

Ingredients
  

  • COOKIE BASE:
  • 3/4 cup all purpose flour
  • 1/2 tsp baking powder
  • 1 tsp apple pie spice mix if you don't have use 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger
  • 1/2 cup butter room temp
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 Tbsp vanilla extract
  • 1 1/2 cups roll oats
  • 3/4 cups raisins
  • TOPPING:
  • 1 cup semisweet chocolate chips plus more for drizzle
  • 1 cup white chocolate chips plus more for drizzle
  • 1 cup coconut
  • 1/2 cup pecans
  • 1/2 cup walnuts
  • 14 oz can sweetened condensed milk
  • 2 cups cashews
  • 3/4 cup toffee bits
  • 1 1/2 cups pretzels

Method
 

  1. Pre heat oven to 350 degrees F.
  2. Line 9x13 pan with parchment paper.
  3. In bowl add the flour, baking powder, salt and apple pie spice, stir to mix and combine. Set aside.
  4. In mixing bowl add the melted butter, sugars and mix well to combine.
  5. Add egg and vanilla, mix well.
  6. In small additions and mixer on low add the flour mixture and mix until just combine (do not over mix).
  7. By hand fold in the oats until well combined. And then fold in the raisins.
  8. Spread dough into bottom of 9x13 pan as evenly as possible, dough will be soft and sticky.
  9. Bake for 6 minutes.
  10. Sprinkle on the chocolate chips, walnuts and pecans (hold the cashews) and coconut.
  11. Drizzle on the sweetened condensed milk, it will mostly cover the entire top.
  12. Scatter on the cashews.
  13. Bake 25 minutes.
  14. Immediately gently press the pretzels onto the surface, careful not to burn yourself.
  15. Sprinkle on the toffee bits.
  16. Let cool completely.
  17. GARNISH:
  18. Drizzle with white and semisweet chocolate.

Notes

For the photos I cut 12 large squares but you could easily cut these into 24 squares, these are very filling.

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