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–+ servings
key lime pie shooters
The Sugar Coated Cottage (adapted from 80's Publix grocery flyer)

Key Lime Pie Shooters

5 from 2 votes
Key Lime Pie Shooters. This sweet, thick, rich and creamy dessert will also have you puckering. Did I mention its "No Bake"?
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 40 cups
Course: Dessert
Ingredients Method

Ingredients
  

  • 1- 9 inch graham cracker crust
  • 1- 14 oz can sweetened condensed milk
  • 8 oz non dairy whipped topping such as Cool Whip
  • 1/4 cup key lime juice if fresh is not available I used Nellie and Joes Key Lime Juice
  • 1/4 cup lemon juice
  • 1/2 cup crushed macadamia nuts for garnish optional
  • lime zest from 4 limes for garnish optional
  • Additional non dairy whipped topping for garish

Method
 

  1. This will take about 30 minutes to complete plus 3 hour chill time represented under "cook time".
  2. Arrange dessert cups on a tray(s).
  3. Crumble crust and set aside.
  4. Mix sweetened condensed milk, non dairy whipped topping together.
  5. Add in key lime and lemon juice, mix until fully blended.
  6. Add the crumbled pie crust into each dessert cup, about a 1/2 inch high.
  7. Put filling into piping bag and pipe filling into dessert cups to about a 1/4 inch from top.
  8. Chill for 3 hours.
  9. Pipe additional whipped topping on top of filling, sprinkle with macadamia nuts and lime zest.
  10. Refrigerate until ready to serve.

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