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humming bird bread with pineapple glaze

Hummingbird Bread with Pineapple Glaze

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 2 loaves
Ingredients Method

Ingredients
  

  • BREAD:
  • 3 cups flour
  • 2 cups sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 4 eggs beaten
  • 1 1/3 cup oil
  • 1 1/2 tsp vanilla
  • 1 8 oz can pineapple with juice
  • 2 1/2 cups mashed bananas 4-5 med bananas
  • 1 1/2 cups pecans
  • GLAZE:
  • 3/4 cup crushed pineapple
  • 1 1/2 cups powdered sugar

Method
 

  1. BREAD:
  2. Preheat oven to 350 degrees F
  3. Oil and flour 2 - 5x10 loaf pans
  4. In large bowl add all dry ingredients.
  5. In second bowl add liquid ingredients.
  6. Add wet ingredients to dry ingredients. Mix until combined.
  7. Fold in pineapple, bananas and pecans.
  8. Pour into prepared bread pans.
  9. Bake 60-70 min or until golden brown and toothpick inserted comes out clean.
  10. Cool completely before glazing.
  11. GLAZE:
  12. Mix pineapple and powdered sugar together until combined.
  13. Do a swipe test by swiping a small amount on a plate, leave for 5 minutes, if it glazed over you are good. If it's still really wet, add more powdered sugar 1/4 cup at a time and test until right consistency is met.

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