Ingredients
Method
- Line tray or plate with parchment paper.
- Pour sprinkles into dish.
- Drain cherries well in a strainer.
- Transfer cherries onto a paper towel, blot well to make sure there is no extra juice on the cherries.
- Select your first cherry and dip into the melted chocolate.
- Sprinkle with sprinkles and set onto parchment lined tray/plate.
- Let set completely. Store in cool dry place.
Notes
I recommend semi-sweet or dark chocolate for dipping these cherries. The super sweet cherry with the not too sweet chocolate is a great combo.