Lay out your parchment or silicone mat.

Crush graham crackers into a fine crumble.

Pour graham crumble onto a plate.

Prepare 12 marshmallow pops by skewering 2 marshmallows on each lollipop stick.

Melt chocolate candy coating per manufacturers instructions.

Pour into a tall narrow container so the whole marshmallow pop can be dipped at once, like a tall drinking glass.

Dip the first marshmallow skewer into the chocolate making sure to cover entirely.

Let excess drip off if needed. Immediately roll in graham cracker crumbs.

Lay on parchment/silicone to dry.

Repeat with remaining 11.

Once all are fully dry, at least one hour. Prepare for next dipping.

Melt white chocolate candy coating per manufacturers instructions.

Pour into a tall narrow container so the whole marshmallow pop can be dipped at once.

Dip one marshmallow skewer in white chocolate coating and add three s'mores candy corn to the mid to bottom of each mummy, leaving space open for eyes.

Repeat until all skewers are done and let dry for at least one hour.

Re-heat white candy coating if needed and with a fork drizzle the white coating in diagonal direction to create mummy effect.

Add the eyes, you may need to add a dab of white chocolate coating to the back of each so they adhere well.

Let dry completely and store in a cool dry place. Once dry transfer to air tight container.