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chocolate filled pastry 1
The Sugar Coated Cottage

Chocolate Filled Pastry

Chocolate Filled Pastry. This 3 ingredient treat is light, airy, crunchy and chocolate filled.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Ingredients Method Notes

Ingredients
  

  • 1 package Peppridge Farm Puff Pastry sheets thawed there will be 2 sheets (or brand of choice)
  • 1 cup semi-sweet chocolate chips
  • powdered sugar for dusting

Method
 

  1. Preheat oven to 400 degree F.
  2. Line 2 baking sheets with parchment paper.
  3. On floured surface unroll pastry sheets and cut each sheet into four squares.
  4. Fill half of each square with 2 Tbsp chocolate chips.
  5. Pull corner over and pinch to closed edges.
  6. Bake for 15-17 minutes, until golden brown on top.
  7. Sprinkle with powdered sugar.

Notes

*Peppridge Farm Pastry give two sheets and makes 8 pastries.
**Recipe can be cut in half to yield four servings.
***Check manufacturers thawing instructions for pastry. Dough should be thawed and should be cold.

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