Ingredients
Method
- Line cookie sheet with parchment.
- Select and layout your apricots.
- Dip first apricot half way, wiggle it around a bit to get a good coat.
- Sprinkle with topping of choice.
- Repeat until done.
- Let set until chocolate has dried.
- Store in cool and dry place.
Notes
When melting your chocolate use a small, deep dish, i used a tea cup. If the chocolate is too shallow it will make it difficult to get a good coating of chocolate.
