Have popsicle molds near by
Puree your strawberries and 1 tsp agave nectar, adjust sweetness as needed.
Puree your mango and 1 tsp agave nectar, adjust sweetness as needed.
Starting with the mango, pour about an inch worth of puree into popsicle mold
Freeze for one hour, gently insert popsicle sticks. Freeze additional hour to lock sticks in place.
Add an inch or so of strawberry puree and freeze for two hours.
Continue alternating purees and freezing in between for two hours.
Freeze completely over night.