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Blackberry Buttercream Double Chocolate Sandwich Cookie Recipe. Sweet blackberry buttercream sandwiched between two double chocolate cookies. #cookies #buttercream #recipe #blackberry | thesugarcoatedcottage.com

Blackberry Buttercream Double Chocolate Sandwich Cookie Recipe

Stacey - The Sugar Coated Cottage
Blackberry Buttercream Double Chocolate Sandwich Cookie Recipe. Sweet blackberry buttercream sandwiched between two double chocolate cookies.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Course Cookie
Cuisine Dessert
Servings 12 sandwiches

Ingredients
  

  • COOKIES:
  • 2 cups dark chocolate chips divided 1 1/2 cups and 1/2 cup
  • 2 Tbsp hot water
  • 6 Tbsp butter room temp
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2 large eggs room temp
  • 3 tsp vanilla extract
  • 1 and 1/4 cup all purpose flour
  • 1/2 tsp baking powder
  • BUTTERCREAM:
  • 4 Tbsp butter room temp
  • 2 cups powdered sugar divided into two equal portions
  • 1 Tbsp milk
  • 3 Tbsp blackberry jam or puree I used seedless.
  • 1/2 tsp vanilla

Instructions
 

  • COOKIES:
  • Preheat oven to 350 degrees
  • Line two cookie sheets with parchment, set aside.
  • Melt 1 1/2 cups of chocolate, stir in the hot water and stir quickly until combined, stir until smooth. Set aside.
  • In bowl of mixer cream butter and sugar together.
  • Add in the salt, eggs and vanilla. Mix to combine.
  • With mixer on medium speed add in the melted chocolate. Keep mixer going until completely combined, scrape down bowl as needed with spatula.
  • Bring mixer down to low speed, add in flour and baking powder.
  • Mix until dough is formed, add in remaining chocolate chips, mix.
  • Scoop Tablespoonfuls onto baking sheet, press to flatten them.
  • Bake 8-9 minutes. Centers should still seem soft.
  • Let cool completely.
  • BUTTERCREAM:
  • Cream butter
  • Slowly add in the first half of the powdered sugar (1 cup) with mixer on low, alternating with milk as needed.
  • Add in the blackberry jam and vanilla, continue mixing.
  • With mixer on low add in the rest of the powdered sugar (1 cup).
  • Mix until completely combined.
  • ASSEMBLY:
  • Match up cookies in pairs.
  • Take one cookie from the pair and spoon a dollop of buttercream on it.
  • Gently press the second cookie on top of butter cream to make a sandwich.
  • Repeat with remaining cookies.
  • Keep in a cool place, buttercream is sensitive to warm temps and can become very soft.
Tried this recipe?Let us know how it was!