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Peanut Butter Ripple Chocolate Chip Cookie Ice Cream Sandwiches

Stacey Thimmes - The Sugar Coated Cottage
Peanut Butter Ripple Chocolate Chip Cookie Ice Cream Sandwiches.
5 from 3 votes
Prep Time 30 mins
Cook Time 22 mins
Total Time 52 mins
Course Dessert
Servings 6 sandwiches


  • 1/2 cup + 3 Tbsp all purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • pinch of salt
  • 1/4 cup butter at room temp
  • 1/4 cup + 2 Tbsp brown sugar
  • 2 Tbsp granulated sugar
  • 2 Tbsp egg beat one large egg and measure out 2 Tbsp
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1.5 quarts vanilla bean ice cream
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar sifted


  • Pre-heat oven to 350 degrees F.
  • Line baking sheet with parchment, set aside.
  • Add all dry ingredients to medium bowl, stir to combine.
  • In the bowl of a mixer fitted with paddle attachment add the butter, cream for about 30 seconds or until light and fluffy.
  • Add in the sugars and mix to combine.
  • Add in the egg and vanilla, mix to combine.
  • With mixer on low add in the flour mixture in small batches.
  • With mixer on medium speed mix until well combined.
  • Fold in the chocolate chips.
  • Using standard cookie scoop, scoop the cookies onto prepared cookie sheet.
  • Bake for 11 minutes or until light golden brown.
  • Let cool completely.
  • Let ice cream set out until softened (NOT melted).
  • In the mean time, heat the peanut butter in microwave for about 30 seconds to soften it.
  • Stir or whisk in the powdered sugar until completely combined.
  • Scoop out, horizontally, half the ice cream into a bowl, set aside.
  • With the ice cream that is in the container, drizzle half the peanut butter mixture over it.
  • Pour the remaining ice cream over the first layer and spread out evenly.
  • Drizzle the second half of the peanut butter mixture over the remaining ice cream.
  • Freeze until fully set.
  • Match up cookies as best you can based on similar sizes.
  • Flip over one of the cookies in the pair.
  • Add a scoop of ice cream
  • Top with second cookie and enjoy!


When ready to scoop out ice cream scoop downward so you get a good mixture of peanut butter and ice cream.
Cookie recipe makes about 12 cookies, this recipe can easily be doubled if needed.
Sandwiches can be made ahead of time, take out of freezer 5-10 minutes before serving.
Tried this recipe?Let us know how it was!