Magical Oatmeal Nutty Toffee Bars
Magical Oatmeal Nutty Toffee Bars. Oatmeal raisin base topped with pecans, walnuts, cashews, chocolate, toffee, coconut and pretzels! Trust me, you need these.
Ingredients
- COOKIE BASE:
- 3/4 cup all purpose flour
- 1/2 tsp baking powder
- 1 tsp apple pie spice mix if you don't have use 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger
- 1/2 cup butter room temp
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 Tbsp vanilla extract
- 1 1/2 cups roll oats
- 3/4 cups raisins
- TOPPING:
- 1 cup semisweet chocolate chips plus more for drizzle
- 1 cup white chocolate chips plus more for drizzle
- 1 cup coconut
- 1/2 cup pecans
- 1/2 cup walnuts
- 14 oz can sweetened condensed milk
- 2 cups cashews
- 3/4 cup toffee bits
- 1 1/2 cups pretzels
Instructions
- Pre heat oven to 350 degrees F.
- Line 9x13 pan with parchment paper.
- In bowl add the flour, baking powder, salt and apple pie spice, stir to mix and combine. Set aside.
- In mixing bowl add the melted butter, sugars and mix well to combine.
- Add egg and vanilla, mix well.
- In small additions and mixer on low add the flour mixture and mix until just combine (do not over mix).
- By hand fold in the oats until well combined. And then fold in the raisins.
- Spread dough into bottom of 9x13 pan as evenly as possible, dough will be soft and sticky.
- Bake for 6 minutes.
- Sprinkle on the chocolate chips, walnuts and pecans (hold the cashews) and coconut.
- Drizzle on the sweetened condensed milk, it will mostly cover the entire top.
- Scatter on the cashews.
- Bake 25 minutes.
- Immediately gently press the pretzels onto the surface, careful not to burn yourself.
- Sprinkle on the toffee bits.
- Let cool completely.
- GARNISH:
- Drizzle with white and semisweet chocolate.
Notes
For the photos I cut 12 large squares but you could easily cut these into 24 squares, these are very filling.
Tried this recipe?Let us know how it was!