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Peanut Butter Chocolate Pie
The Sugar Coated Cottage

Peanut Butter Chocolate Pie

This no bake Peanut Butter Chocolate Pie is smooth, creamy, rich and decadent but so simple to make. This pie had me at peanut butter and chocolate or was it the no bake part?
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 -12 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 ready made chocolate cookie crust
  • 1 can of whipped topping I used Ready Whip
  • GANACHE:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • PEANUT BUTTER FILLING:
  • 1/2 cup heavy whipping cream
  • 1 and 1/4 cup confectioners sugar
  • 1 cup peanut butter I used Jiff creamy

Method
 

  1. GANACHE:
  2. Put chocolate chips in heat proof bowl. Make the ganache by bringing heavy cream to just a boil and pour over chocolate chips. Let sit for 2 minutes and then stir in small circular motions until cream and chocolate are completely blended. Put in fridge to cool.
  3. PEANUT BUTTER FILLING:
  4. In a mixing bowl add peanut butter, confectioners sugar and mix on low. Slowly add the heavy cream and increase the speed of mixer to medium until well mixed. Mixture may appear a bit grainy but that will change with the next step. Next add the chilled chocolate ganache into the peanut butter mixture and mix on medium until will blended, about 2 minutes.
  5. Pour into pie shell and immediately refrigerate until ready to serve. Add whipped topping right before serving. Refrigerate after serving.

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