Cinnamon Pear Upside Down Cake. Sweet juicy pears enrobed in butter and brown sugar then covered in a moist and tender cinnamon cake. All baked together in one pan.
* Cutting the pears. To get 8 even slices I cut my pears in half, then cut the halves in two (giving me four) and then cut each fourth in half.
** Before inverting onto cake plate, run a knife gently around the edge of the cake to help loosen any areas that may be stuck.
*** When greasing the edges I used the cake spray and flour in one, makes it super easy.
****Dont forget this dessert goes great with ice cream!