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smoked salmon sugar snap peas 2

Smoked Salmon Sugar Snap Peas

The Sugar Coated Cottage
Smokey, creamy, sweet and crunchy. Smoked Salmon Sugar Snap Peas will be a tasty hit with your guests and make a nice presentation.
5 from 3 votes
Prep Time 45 mins
Total Time 45 mins
Course Appetizer
Servings 30 -40 peas

Ingredients
  

  • 2 oz smoked salmon minced + extra for garnish
  • 2 oz cream cheese room temperature
  • 30-40 sugar snap peas cleaned, de-stringed and seam cut open for stuffing
  • 2 Tbsp mayonnaise
  • 1/2 Tbsp capers drained and rinsed
  • 1/2 Tbsp minced fresh parsley
  • 1/2 tsp lemon juice
  • pinch of pepper
  • sprigs of dill for garnish

Instructions
 

  • Mix cream cheese and mayonnaise first to get nice and blended/creamy.
  • Add the salmon, capers, parsley, lemon juice and pepper, mix well. Let sit for an hour for flavors to blend with each other.
  • Start stuffing prepared sugar snap peas one at a time.
  • Garnish with tiny sprig of dill and small piece of smoked salmon
Tried this recipe?Let us know how it was!