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key lime pie shooters

Key Lime Pie Shooters

The Sugar Coated Cottage (adapted from 80's Publix grocery flyer)
Key Lime Pie Shooters. This sweet, thick, rich and creamy dessert will also have you puckering. Did I mention its "No Bake"?
5 from 2 votes
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Servings 40 cups


  • 1- 9 inch graham cracker crust
  • 1- 14 oz can sweetened condensed milk
  • 8 oz non dairy whipped topping such as Cool Whip
  • 1/4 cup key lime juice if fresh is not available I used Nellie and Joes Key Lime Juice
  • 1/4 cup lemon juice
  • 1/2 cup crushed macadamia nuts for garnish optional
  • lime zest from 4 limes for garnish optional
  • Additional non dairy whipped topping for garish


  • This will take about 30 minutes to complete plus 3 hour chill time represented under "cook time".
  • Arrange dessert cups on a tray(s).
  • Crumble crust and set aside.
  • Mix sweetened condensed milk, non dairy whipped topping together.
  • Add in key lime and lemon juice, mix until fully blended.
  • Add the crumbled pie crust into each dessert cup, about a 1/2 inch high.
  • Put filling into piping bag and pipe filling into dessert cups to about a 1/4 inch from top.
  • Chill for 3 hours.
  • Pipe additional whipped topping on top of filling, sprinkle with macadamia nuts and lime zest.
  • Refrigerate until ready to serve.
Tried this recipe?Let us know how it was!