Croque Monsieur On Sour Dough
Croque Monsieur On Sour Dough. The ultimate french delicacy of crunchy, bubbly, cheesy, creamy and smoky flavors in one addicting sandwich.
Ingredients
- 8 slices sour dough bread
- 8 slices smoked ham
- 1/4 cup parmesan cheese grated
- 3/4 cup Gruyere grated
- 1 cup hot milk
- 1 1/2 Tbsp flour
- 1 Tbsp butter
- dijon mustard
- pinch salt
- pinch pepper
Instructions
- Preheat oven to 400 degrees F.
- Line baking tray with foil
- In a small sauce pan melt the butter, then add flour all at once. Stir together for about 2 minutes.
- Gently pour in the hot milk and whisk until thickened. Add all the parmesan and 1/4 cup Gruyere.
- Continue to whisk until well blended, add a pinch of salt and pepper. Whisk again. Set aside.
- Lay 8 slices of bread on baking tray.
- Toast in the oven for 5 minutes, flip over and toast for another 2 minutes.
- On half of the bread slices spread on dijon mustard.
- Add two pieces of ham and sprinkle with Gruyere cheese.
- Top each sandwich with remaining slices of bread and on top generously spread on Bechemal sauce top side up.
- Sprinkle with Gruyere.
- Bake for 5 minutes and then turn on the broiler for 4-5 minutes until cheese is melted and bubbly.
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