Chocolate Filled Pastry
Chocolate Filled Pastry. This 3 ingredient treat is light, airy, crunchy and chocolate filled.
Ingredients
- 1 package Peppridge Farm Puff Pastry sheets thawed there will be 2 sheets (or brand of choice)
- 1 cup semi-sweet chocolate chips
- powdered sugar for dusting
Instructions
- Preheat oven to 400 degree F.
- Line 2 baking sheets with parchment paper.
- On floured surface unroll pastry sheets and cut each sheet into four squares.
- Fill half of each square with 2 Tbsp chocolate chips.
- Pull corner over and pinch to closed edges.
- Bake for 15-17 minutes, until golden brown on top.
- Sprinkle with powdered sugar.
Notes
*Peppridge Farm Pastry give two sheets and makes 8 pastries.
**Recipe can be cut in half to yield four servings.
***Check manufacturers thawing instructions for pastry. Dough should be thawed and should be cold.
**Recipe can be cut in half to yield four servings.
***Check manufacturers thawing instructions for pastry. Dough should be thawed and should be cold.
Tried this recipe?Let us know how it was!