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Blueberry Oatmeal Cookies

Fresh Blueberry Oatmeal Cookies

The Sugar Coated Cottage
Fresh Blueberry Oatmeal Cookies. Warm comforting oatmeal cookies with fresh, plump, juicy, sweet blueberries.
4 from 1 vote
Prep Time 15 mins
Cook Time 22 mins
Total Time 37 mins
Course Cookie
Servings 26 cookies


  • 3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/2 cup salted butter melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar + extra for sprinkling on top of cookies
  • 1 large egg
  • 3 tsp vanilla extract
  • 2 cups roll oats
  • 1 cup fresh blueberries


  • Pre heat oven to 350 degrees F.
  • Line cookie sheets with parchment paper.
  • In bowl add the flour, baking soda and cinnamon, stir to mix and combine. Set aside.
  • In mixing bowl add the melted butter, sugars and mix well to combine.
  • Add egg and vanilla, mix well.
  • In small additions and mixer on low add the flour mixture and mix until just combine (do not over mix).
  • By hand fold in the oats until well combined. And then fold in the blueberries, gently to avoid a lot of breakage.
  • Scoop 1 1/2 Tbsp cookies onto prepared cookie sheet leaving 2 inches in between.
  • Bake for 10-12 minutes or until edges are golden brown and tops are light brown.
  • Immediately sprinkle tops with brown sugar.
  • Cool completely and enjoy!


If you do not have salted butter add 1/4 tsp salt to flour mixture.
Tried this recipe?Let us know how it was!