Fresh Blueberry Oatmeal Cookies
Fresh Blueberry Oatmeal Cookies. Warm comforting oatmeal cookies with fresh, plump, juicy, sweet blueberries.
Ingredients
- 3/4 cup all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 1/2 cup salted butter melted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar + extra for sprinkling on top of cookies
- 1 large egg
- 3 tsp vanilla extract
- 2 cups roll oats
- 1 cup fresh blueberries
Instructions
- Pre heat oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- In bowl add the flour, baking soda and cinnamon, stir to mix and combine. Set aside.
- In mixing bowl add the melted butter, sugars and mix well to combine.
- Add egg and vanilla, mix well.
- In small additions and mixer on low add the flour mixture and mix until just combine (do not over mix).
- By hand fold in the oats until well combined. And then fold in the blueberries, gently to avoid a lot of breakage.
- Scoop 1 1/2 Tbsp cookies onto prepared cookie sheet leaving 2 inches in between.
- Bake for 10-12 minutes or until edges are golden brown and tops are light brown.
- Immediately sprinkle tops with brown sugar.
- Cool completely and enjoy!
Notes
If you do not have salted butter add 1/4 tsp salt to flour mixture.
Tried this recipe?Let us know how it was!