Butterscotch Pecan Dacquoise Cake. Layers of crisp chewy pecan meringue, chocolate cake, butterscotch buttercream, vanilla whip and pecans. Need I say more?
1. this is best served immediately but life doesn't always allow for an assemble and serve scenario. So if you need to assemble this and refrigerate it just take it out 45min to an hour before serving so its room temp, this will allow for the fillings to soften.
2. I used a fork to drizzle on the lines of butterscotch on top as well as in between the layers, go beyond the edge so it drips down the sides, its looks more sinfully delicious this way.
3. My dear friend introduced me to vanilla paste. Its magic, it has all the flavor of vanilla extract but also has those wonderful vanilla bean seeds in it. In my opinion its more flavorful. Its a 1 to 1 ratio with the extract and worth the little more it costs.