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blueberry cream pops

Blueberry Cream Pops

The Sugar Coated Cottage
Blueberry Cream Pops! Homemade blueberry filling and sweet cream combine to make this deliciously sweet pop.
5 from 1 vote
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine Popsicle
Servings 4 popsicles


  • 2 cups blueberries
  • 1 Tbsp light brown sugar
  • 1 Tbsp granulated sugar
  • 1 Tbsp flour
  • 1/2 Tbsp lemon juice
  • 3/4 cup heavy cream
  • 2 Tbsp granulated sugar


  • In medium bowl add blueberries, sugars, flour and lemon juice.
  • Stir to combine. Pour into small, shallow baking dish so that the mixture is about 1/2 inch to 3/4 inches high.
  • Bake at 400 degrees F for about 20 minutes or until bubbling.
  • Let cool.
  • In small sauce pan combine the heavy cream and sugar, heat just until sugar dissolves. Let cool.
  • Mix the blueberry mixture and cream mixture gently as not to break too many blueberries.
  • Pour into popsicle molds and freeze until fully set, over night is best.


When putting in the popsicle sticks, I freeze pops for about 30 minutes then go back and insert the sticks, the slightly frozen top helps hold the stick in place.
Tried this recipe?Let us know how it was!