Preheat oven to 350 degrees F
Line cookie sheets with parchment, set aside.
Soak dried cherries in Kirsch the day before, the kirsch will reduce over time as it is absorbed by cherries.
When ready to start making the cookies pour cherry mixture over a strainer and let set for 10-15 minutes, the cherries should be wet to the touch but not dripping wet.
In large bowl add the flour and baking soda, mix well to combine, set aside.
In the bowl of mixture cream the butter and sugars.
Add in the eggs and vanilla, mix well.
With mixture on low add in the flour mixture and mix until dough forms.
By hand fold in the white chocolate chips, cherries and pistachios.
Using standard cookie scoop, scoop dough onto cookie sheet.
Roll each dough mound into a ball and flatten with palm of your hand.
Bake until golden brown on the edges, about 11-12 minutes.
Let cookies cool completely.
Drizzle with melted white chocolate and sprinkle with chopped pistachios.